44465 aux abricots french almonds Recipes

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

blanched almonds, sugar (very fine granulation), egg white (see note ), almond extract or 1/2 tsp vanilla extract, caster sugar (for dusting) (optional)

dried apricots, chicken, cut into 8 pieces (2 legs, 2 things, and each breast cut in half crosswise, leaving wings attached), ground ginger, ground turmeric, paprika, saffron thread, ground cinnamon, coarse salt, fresh ground black pepper, butter (salted or unsalted), onion, finely chopped, chicken stock, chopped fresh cilantro , plus a bit extra for garnish, honey, lemon , juice of, blanched almond, toasted

almonds, eggs, milk, all-purpose flour, salt, baking powder, almond extract, vanilla extract, thick slices french bread, canola oil, butter, sugar for dusting

french vanilla cake mix, flour, fast rising yeast, water, almond paste, skim milk, sliced almonds, light corn syrup, egg white, sliced almonds, finely chopped, margarine, melted, powdered sugar, almond extract

french bread baguette (1 lb), cut into 36 slices, shredded monterey jack cheese, mayonnaise, sliced almonds, toasted, bacon strips, cooked and crumbled, green onion, chopped, salt, toasted almonds , optional

french bread baguette (1 lb), cut into 36 slices, shredded monterey jack cheese, mayonnaise, sliced almonds, toasted, bacon strips, cooked and crumbled, green onion, chopped, salt, toasted almonds , optional

french bread, eggs, half-and-half, brown sugar, almond extract, butter, vegetable oil, nutmeg (to garnish ), powdered sugar (to garnish )

almonds, butter, frozen french-style green beans, thawed, salt

almond flour or 3/4 cup meal, powdered sugar, egg whites, room temperature, cream of tartar, superfine sugar, butter, softened, powdered sugar, vanilla

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

sugar, water, egg whites, almond extract, vanilla extract, blanched almond, finely ground

cool lightly salted butter, cut into chunks, brown sugar, granulated sugar, honey, eggs, well beaten, ground almonds, flour, baking soda, almonds

french-style green beans, almonds, slivered, toasted, lemon , juice of

egg whites, ground almonds, icing sugar, caster sugar (superfine), caster sugar, extra (superfine), double cream (heavy cream in u.s.a.), egg yolks, sugar, vanilla extract (the original recipe says a pinch of powdered vanilla but i don tsp know where to get that, unless it m), demerara sugar, for sprinkling on top

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten