56889 autumn walnut syrup tart Recipes

chopped dried figs, egg, brown sugar, chopped candied citron, raisins, chopped walnuts, unbaked tart shells

light cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground nutmeg, low-fat whipped cream, maple syrup, tart shells (3-inch), graham cracker crust (9-inch), maple bacon, crumbled

mixed salad greens, raspberry vinaigrette, walnut pieces, dried tart cherries, goat cheese, sliced, cooked chicken breast strips

sparkling apple cider, red currant jelly, unsalted butter, fuji apples (about 9 oz each), purchased mincemeat with rum and brandy, chopped walnuts, dried tart cherries, chopped crystallized ginger

mean chef s sweet tart crust (#37559), cooking apples (empire, jonsgold, etc.), lemon juice, all-purpose flour, sugar, cinnamon sugar, nutmeg, walnuts, granulated sugar, brown sugar, cinnamon, unsalted butter

all-purpose flour, cornstarch, baking soda, salt, cinnamon, ground ginger, egg, egg white, low-fat buttermilk , well-shaken, canned pumpkin, dark brown sugar, canola oil, unsalted butter, melted, chopped walnuts, pure maple syrup, powdered sugar, for garnish

cinnamon, ground cardamom, ground ginger, kosher salt, pepper, dark brown sugar, vegetable oil, walnut pieces, dried tart cherries

coarsely chopped walnuts, sugar, reduced-fat milk, salt, egg, sugar, ground cinnamon, sheets frozen phyllo dough, thawed, butter, sliced peeled granny smith apple (about 2 lb), raisins, sugar

mayonnaise, chopped celery, raisins, chopped walnuts, toasted, tart apple, chopped, sliced deli turkey, sourdough bread, lettuce leaves

butter ( tastes better but margarine is fine), sugar, eggs, liqueur (brandy, orange or whatever you like), cinnamon, baking powder, breadcrumbs, ground walnuts, water, sugar, lemon peel, lemon juice, vanilla essence (optional), sweetened whipped cream (to decorate ), chocolate shavings (to decorate )

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

walnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar

mayonnaise, chopped celery, raisins, chopped walnuts, toasted, tart apple, chopped, sliced deli turkey, sourdough bread, lettuce leaf

puff pastry, thawed if frozen, golden syrup, ground almonds, tate & lyle fairtrade caster sugar, butter, beaten, eggs, beaten, almond essence, tate & lyle fairtrade icing sugar

butter, chopped walnuts, apples, sliced and peeled, cinnamon, maple syrup

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

tart apples, peeled and sliced, lemon juice, sugar, brown sugar, chopped walnuts, quick-cooking tapioca, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter

walnuts (raw , and soaked overnight), coconut (raw ), carob powder (raw ), agave syrup (raw )