28 autumn vegetable soup Recipes

unsalted butter, olive oil, chopped shallot, white mushrooms, thinly sliced (we use 1 of those hard boiled egg slicers), fresh thyme leave, salt & freshly ground black pepper, cream sherry, all-purpose flour, vegetable broth or 3 1/2 cups chicken broth, reserving 1/2 cup, milk, ground nutmeg , to taste, sour cream

pie pumpkin, butternut squash, acorn squash, onions, very thinly sliced, fresh ginger, chopped, butter or 6 tbsp margarine, chicken stock or 6 cups vegetable stock, heavy cream, salt, brown sugar (or sugar substitute such as splenda), grated nutmeg , to taste, cayenne pepper , to taste

butternut squash (about 2 cups cooked pulp), spanish onion, chopped (about 3 cups), vegetable oil, nutmeg, cinnamon, dried thyme, bay leaves, carrot, diced, celery stalks, chopped, water, tomato juice, apple juice, orange juice, salt and ground black pepper

whole pumpkin (4lb), onion, sliced, minced garlic, extra virgin olive oil, courgette, sliced (zucchini), mushrooms, sliced (4oz), canned chopped tomatoes (14oz), pasta shells (3oz), vegetable stock (1 3/4 cups), fromage frais (or cream cheese if unavailable), fresh basil, chopped, salt & fresh ground pepper, to taste

vegetable oil, pork chops, 1/2-inch thick (about 2 lb), condensed cream of celery soup (regular or 98% fat free), apple juice or 1/2 cup water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles

vegetable oil, ground cumin, ground cinnamon, ground ginger, lean beef chuck roast, boneless, kosher salt, fresh ground black pepper, yellow onion, sliced into thin rings, garlic cloves, sliced, dry onion soup mix , 1 envelope, water, apple cider (or good quality apple juice), dark brown sugar, fresh thyme, butternut squash, peeled and cut into bite-size cubes, sweet potatoes, peeled and cut into bite-size cubes, ground nutmeg, ground cinnamon, white button mushrooms, cleaned and sliced in half, cornstarch dissolved in 3 tbsp water