6 autumn spiced potatoes Recipes

sweet potatoes (about 8 oz. each), peach preserves, butter, melted, light brown sugar, dry sherry, lemon zest, fresh lemon juice, kosher salt, freshly grated nutmeg, ground ginger, ground cinnamon, garnish: crumbled gingersnaps

assorted veggies and fruits, sweet onion sliced into half moons, green tomato sliced, red cherry tomatoes halved, yellow grape tomatoes halved, asian pear (pear-apple) sliced, baking potatoes and 2 sweet potatoes microwaved until almost done, brown sugar, honey, olive oil, italian spice, cinnamon, walnuts, spices

sweet potato, low-fat buttermilk, trans-free margarine, kosher salt, white pepper, nutmeg, allspice, splenda sugar substitute, chopped pecans (optional)

sweet potato, low-fat buttermilk, trans-free butter, salt, white pepper, nutmeg, allspice, chopped pecans (optional)