63270 autumn seed machine Recipes

water, butter, melted (i use 100% vegan soy butter but any butter will do), honey, egg, salt, flour, natural bran, rolled oats, cornmeal, yeast, unsalted sunflower seeds, flax seed

milk, at room temperature, butter, at room temperature, egg substitute, salt, bread flour, whole wheat flour, sugar, active dry yeast, chopped seeded jalapeno pepper, chopped seeded jalapeno peppers, garlic cloves, minced, butter, at room temperature and divided, grated parmesan cheese, divided

water, chopped onion, butter or 1 tbsp margarine, softened, bread flour, poppy seeds, sugar, dry milk, salt, bread machine yeast

garbanzo beans (dried or canned ), coarsely chopped carrot (1 medium), chopped onion (1 medium), garlic clove, minced, extra virgin olive oil, defatted chicken broth, snipped fresh rosemary or 1/2 tsp crushed dried rosemary, crushed red pepper flakes, bay leaf, cubed peeled butternut squash, tomato, peeled, seeded and coarsely chopped, shrimp or 4 oz medium , shelled and deveined, snipped fresh basil leaves or 2 tsp dried basil, shredded parmigiano-reggiano cheese

pecans, carrots, peeled and sliced 1/4 inch thick on the bias (3/4 lb), parsnips, peeled and sliced 1/4 inch thick on the bias (1 lb), head cauliflower, cut into 1 inch florets (2 1/2 lb), butternut squash, peeled, seeded and cut into 1-inch dice (2 lb), brussels sprout, halved, extra virgin olive oil, freshly grated nutmeg, kosher salt, fresh ground black pepper, minced fresh ginger, maple syrup

heads cabbage, shredded, red apples , i used gala & fuji, unpeeled, cored, & sliced thin, red onions , thinnly sliced, roasted chopped pecans (i candied mine), marzetti coleslaw dressing, honey dijon mustard, sour cream, sugar, chopped fresh parsley, celery seed, pepper, salt

water, grated orange rind, brown sugar, butter, cubed, salt, all-purpose flour, poppy seed, ground cardamom (optional) or 1/2 tsp nutmeg (optional), fast-rising active dry yeast (instant ) or 3/4 tsp bread machine yeast

lotus seeds , paste, chopped walnuts, all-purpose flour, non-fat powdered milk, baking powder, salt, eggs, sugar, shortening, melted and cooled, egg yolk, lightly beaten

butter or 1/4 cup margarine, chopped fresh sage leaf (or 1 tsp. dried ), garlic cloves, finely chopped, brussels sprout, cut in half (2 cups), parsnip, peeled , cut lengthwise into quarters, then cut into 2-inch pieces (2 cups), butternut squash, peeled, seeded and cut into 1-inch pieces (about 1 lb.), ready-to-eat- baby carrots (2 cups)

water, white bread flour, wheat bread flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

warm water, butter, softened, mccormick butter flavor extract, garlic salt, sugar, all-purpose flour, dry active yeast, egg, salt, poppy seed, sesame seeds, garlic powder, onion powder

water, light olive oil, honey, whole wheat flour, rye flour, white bread flour, bread improver, salt, powdered milk (we use skim milk powder), linseed sunflower seeds and almond mix (lsa mix - from health food stores or health food section of supermarket - optional), dried yeast, sunflower seeds

water, salt, sugar, chopped onions, poppy seed, bread flour, bread machine yeast, egg yolk, water

grain wild rice, chopped garlic cloves, red onion, chopped dates, chopped walnuts, pumpkin seeds, parsley, rosemary, olive oil, nama shoyu, sea salt, pepper, cayenne pepper

water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 2 tsp active dry yeast, water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

water, olive oil, wheat flour, soy flour, wheat gluten flour, flax seed, splenda sugar substitute, salt, yeast, sunflower seeds, raisins

carrots , halved lengthwise, shallots, halved (or 1 large red onion, cut in wedges), butternut squash, halved, seeded , and cut into 1/2-inch slices, brussels sprout, halved, garlic cloves, extra virgin olive oil, salt, fresh ground black pepper, dried lentils, rinsed (daphne uses black lentils), yellow onion, bay leaf, apple cider vinegar, dijon mustard, arugula (or spinach)

lotus seeds , paste, walnuts, finely chopped, all-purpose flour, dried non-fat powdered milk, baking powder, salt, eggs, sugar, shortening, melted and cooled, egg yolk, beaten