12018 authentic mexican phyllo Recipes

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

flour, unsweetened cocoa powder (use mexican for authenticity!), ground cinnamon, baking powder, salt, unsalted butter, at room temp, light brown sugar, sugar, eggs, at room temp, whole milk, at room temp, strong coffee, at room temp, vanilla

ricotta , fresh semisoft farmer s cheese, or mexican queso fresco, egg, heaped 1 tbsp finely chopped fresh cilantro, sheets phyllo dough or warqa, plus more in case of breakage, olive oil for brushing, egg yolk, whisked, honey, light olive oil or vegetable oil for frying, toasted sesame seeds

vegetable oil, onion, diced, tomato, diced, roasted green chile peppers, seeded and chopped, shredded queso asadero (white mexican cheese), shredded monterey jack cheese, milk, salt to taste

crushed tomatoes, pickled jalapeno peppers with juice, or to taste, cilantro leaves, salt, garlic powder

chorizo sausage, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, hot pepper sauce (e.g. tabasco), or to taste, salsa

dried chile de arbol peppers, garlic, salt, water, vegetable oil for frying, corn tortillas, crumbled queso fresco, sour cream, shredded lettuce, tomatoes, thinly sliced, chopped green onions

sweetened condensed milk (such as la lechera), white sugar (optional), eggs, vanilla extract, whole kernel corn, drained and rinsed, cream-style corn, butter, melted, cornmeal, all-purpose flour, baking soda, salt

rice (i use lavender infused and it does make a big difference), vegetable oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, chicken bouillon cube, salt, mixed vegetables (optional), water

pork shoulder, garlic cloves, peeled, cumin powder, onion, chopped, garlic cloves, chopped, oil, black pepper, cayenne, california chili powder, salt, oregano, canned white hominy, drained and rinsed, pork broth , from cooking pork shoulder, canned diced green chilis (optional), salt, whole fresh jalapenos, chopped (optional), whole ancho chilies, seeded and stemmed (garnish ) (optional)

water, tomatillos, husked, onions, halves peeled, garlic cloves, peeled, serrano chilies, seeded (can be adjusted to taste, i use latex gloves, watch those eyes!!!), fresh cilantro, vegetable oil, onions, salt, water, whole chicken breasts, halved, onion, thickly sliced, garlic cloves, peeled, vegetable oil, corn tortillas (freshest you can find), fresh cilantro, chopped onion, creme fraiche or 3 cups sour cream, grated monterey jack cheese

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

phyllo dough, almonds, finely chopped (not powedered!), walnuts, finely chopped, sugar, breadcrumbs, brandy, orange rind, finely chopped, cinnamon, butter, water, sugar, cinnamon stick

water, whole dried ancho chiles, onion, coarsely chopped, garlic, lightly crushed, ground cumin, salt to taste, agave syrup , or to taste, lemon juice , or to taste, fresh chile de arbol peppers, chopped (wear gloves ), hulled green pumpkin seeds, dried mexican oregano, roma (plum) tomatoes, seeded and chopped