17864 authentic mexican marranitos molasses Recipes

mexican beer, non-dark, motts clamato juice, premium worcestershire sauce, tabasco sauce, lime , juice of, fresh coarse ground black pepper, sea salt

lean pork or 5 lbs beef, cooked and shredded, fresh masa harina flour, lard, salt, red chili sauce, corn husk (oujas)

roma tomatoes, jalapeno, serano chilli, garlic, half white onion, pepper, salt, lime juice, crushed red peppers, vegetable oil

trimmed beef skirt steak, lime juice, minced jalapenos en escabeche, minced garlic cloves, salt, onions; sliced into rings, peanut oil, warmed flour tortillas

brown sugar, butter, cubed, corn syrup (i have subbed this out with extra molasses, honey and agave in the past, all with great results), molasses, salt, baking soda, almond extract (i have subbed out vanilla in the past), pretzels, salted peanuts (unsalted is fine too)

all-purpose flour, ground ginger, cinnamon, baking soda, salt, canola oil , plus, canola oil, dark brown sugar , plus, dark brown sugar, molasses , plus, molasses, honey , plus, honey, eggs, grated lemon zest, boiling water, orange , zest of, peeled with a vegetable peeler and sliced lengthwise into 1/8-inch strips, water, sugar, mascarpone, at room temperature, heavy cream, grated orange zest, sugar, salt

flour, baking soda, salt, cinnamon, ground ginger, butter, sugar, eggs, molasses, milk, butter, sugar, ground ginger, milk, molasses

whole peeled tomatoes with juice, white onion, tomatillo, husk removed, serrano pepper, salt (start at 1 1/2 and add to taste), sugar, granulated garlic, fresh minced garlic, chilies , de arbols (stems removed), chilies , pequins, chiltepin chilies, water (from boiling vegetables), fresh oregano leaves, fresh cilantro leaves

crushed tomatoes, salt, garlic powder, pickled jalapeno peppers , rings, leaves fresh cilantro

corn on the cob, cleaned, light mayonnaise, grated monterey jack cheese, lime, cut into quarters, salt, ground cayenne pepper

ears fresh corn , on the cob- husks intact, mayonnaise, texas chili powder (regular chili powder is fine), lemon pepper, aluminum foil (enough to individually wrap each cob in), butter, is (optional)

dried arbol chiles (8-10 dried arbol peppers for mild, 11-15 medium, 16-20 for hot), delmonte stewed tomatoes , with juice, yellow onion, jalapeno, cilantro, garlic clove, lemon juice or 1 tsp lime juice, pepper, salt

chorizo sausage, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, hot pepper sauce (e.g. tabasco), or to taste, salsa

grain white rice (riceland), green peppers, sliced, onion, sliced, tomato,sliced, tomato & chicken flavored boullion(caldo de con sabor de pollo) in the mexican food isle, garlic salt, water, vegetable oil (no olive oil used!)

dry yeast, warm water, all-purpose flour, salt, baking powder, sugar, shortening, milk, scalded and cooled, vegetable oil for frying, powdered suagr (optional), honey (optional)

water, light brown sugar, molasses, cinnamon sticks, grind coffee (not espresso)

butter, brown sugar, molasses (you can use any kind of you prefer. light makes a brown, delicate flavored cookie;), egg, powdered ginger (optional), baking soda, sour milk

safflower oil or 1 tbsp canola oil, white onion, finely chopped, red bell pepper, seeded and finely chopped, garlic cloves, minced, ground beef, ground pork, spinach, washed and chopped, carrot, grated, black beans (home cooked or canned, and drained), tomato, chopped, zucchini, coarsely grated, oatmeal, dry (depending upon wetness from vegetables, can add 1/4 cup more when mixing), eggs, half-and-half, chipotle chile in adobo, minced (or 1 tbsp bottled chipotle sauce), salt, ground black pepper, dried oregano (preferably mexican or strong greek oregano) or 1/2 tbsp fresh oregano, minced (preferably mexican or strong greek oregano)