42 authentic hot Recipes

separated chicken wings , drumlet and second sections only, no wing tips, all-purpose flour, salt, black pepper, cayenne pepper, wesson oil (for frying ), real butter , lightly salted, redhot hot sauce or 2 cups louisiana hot sauce

potato, hot chicken broth or 150 ml hot beef broth, white vinegar, salt, pepper, sugar, oil (not olive !!!), onions, chopped, melted butter, chives or parsley

ziti pasta, fresh mozzarella cheese, freshly grated parmesan cheese, salt, pepper, crushed red pepper flakes, extra virgin olive oil, sweet italian sausage, hot italian sausage, onion, diced, garlic cloves, minced, whole peeled san marzano tomatoes, marzano tomato paste, fresh thyme, fresh basil

water, chicken (5 lb), cut up, onions, quartered, celery ribs, cut into 3-inch pieces, garlic cloves, coarsely chopped, salt, garlic powder, poultry seasoning, cayenne pepper, pepper, white pepper, canola oil, all-purpose flour, onion, finely chopped, johnsonville andouille sausage links, chopped, sliced okra, shucked oysters, gumbo file powder, hot cooked rice

crushed hot red chillies, sliced mushrooms, stalks lemongrass (sliced into 3cm long pieces), sliced onion, sliced galangal, sliced tomatoes, kaffir lime leaves, lime juice, fish sauce, sugar, shrimp paste, water, shrimps/prawns (take heads off and keep), chopped spring onion, salt, stems of fresh coriander, stems of fresh parsley

boneless rib-eye steaks (freeze and use meat slicer to thinnest cut), crusty italian rolls (sliced lengthwise to form a cradle, similar to a hot dog bun.), spanish onion (diced , wit), soya oil, cheez whiz, sauteed mushroom (optional), sauteed red & green sweet pepper (optional)

red kidney beans, ham hocks, link sausage , cut into 1 inch pieces, water, salt, hot sauce, worcestershire sauce, bay leaf, garlic powder, onion, chopped, butter, cooked rice

potato , scrubbed, hot vegetable stock, canola oil, vinegar, coarse german mustard, sugar, sea salt, cucumber, pickle, cooked bacon, chopped (optional), spring onions, chopped, onions, finely chopped, fresh chives, tomatoes, halved, fresh ground black pepper , to taste

corn tortillas, boneless skinless chicken breast , trimmed of fat and cut into thin strips, salt (to taste), canola oil, divided, onion, sliced, green bell pepper, seeded and sliced, garlic cloves, minced, jalapeno pepper, seeded and minced, ground cumin, prepared hot salsa , plus more for garnish, chopped fresh cilantro, sliced scallion, queso fresco, chopped fresh tomato, reduced-fat sour cream, for garnish

dried red kidney beans , soaked overnight, grain white rice, unsweetened coconut milk, scallions, chopped, garlic cloves, crushed, thyme, salt, black , and hot pepper to taste

qts. chicken stock (must be homemade!), flour, oil, chicken or guinea hen, without giblets, cut up, andouillesausage , sliced about 1/4 thick on the bias (you may substitute hot or mild smoked sausage if good andouille isn tsp available) and/or fresh creole hot sausage, browned, shrimp, peeled and deveined, blue crabs, cleaned, broken in half and claws pulled off (or for a more elegant looking gumbo, omit and instead add 1-1/2 lb lump white crabmeat, picked over for shells and cartilage), okra, sliced (leave out if you don tsp like okra, but be sure to add file at the end if you leave out the okra), onions, chopped, green onions with tops, chopped, bell peppers, chopped, ribs celery, chopped, several cloves garlic, minced, bay leaves, fresh parsley, chopped, black, white and cayenne peppers , to taste, salt to taste, few dashes tabasco , or to taste., file powder (only if you don tsp use okra!), steaming hot louisiana long-grain rice

butter, flour , to make a roux (about 6 tbsp), milk, beaten egg, grated parmesan cheese, cream (optional), salt and pepper, roasted turkey, toast (may be trimmed), parmesan cheese, for topping, fried cooked bacon

artichoke hearts, crabmeat (i prefer trader joes, most authentic), real shredded parmesan cheese, real mayonnaise, chopped jalapenos (depending on your preferred spice level) or 1 (6 oz) can green chilies (depending on your preferred spice level), smoked paprika (divided )

corn tortilla , authenic ones in the fridge section. i use on 3/4 of this package (the small 8 inch ones), oil (for frying ), hot sauce (see my other recipe chile de arbol ), water (add more if needed), white onion (slice in circle), oacoxa cheese, salt

dried arbol chiles (8-10 dried arbol peppers for mild, 11-15 medium, 16-20 for hot), delmonte stewed tomatoes , with juice, yellow onion, jalapeno, cilantro, garlic clove, lemon juice or 1 tsp lime juice, pepper, salt

fresh galangal , thin slices, hot green chili peppers, stalk lemongrass, palm oil, full fat coconut milk, nam pla (fish sauce), palm sugar, chicken seasoning, chicken breast, thinly sliced, aubergines, thin slices, quartered, bamboo shoots, kaffir lime leaves , ripped from the stem, stem thrown away, green beans, thai basil leaves , ripped

ground allspice, chopped fresh ginger, cinnamon, fresh ground black pepper, brown sugar, cider vinegar, worcestershire sauce, hot chili sauce, dark rum, olive oil, diced pork, carrots, cut into sticks, green pepper , cut lengthways, yellow pepper , cut lengthways, red chile, finely chopped, white onion, water, chopped fresh coriander

shrimp, peeled, bell peppers, diced, tomato paste, green onion, chopped, garlic cloves, chopped fine, vegetable oil (or canola), flour, hot pepper sauce (tabasco), boiling water, salt and pepper