71464 authentic grape leaves meat Recipes
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grape leaves, red pepper, red vine-ripened tomato, onion and16 Moregrape leaves, red pepper, red vine-ripened tomato, onion, garlic cloves, minced, basmati rice or 1 1/2 cups long grain rice, paprika, cinnamon, ras el hanout spice mix, olive oil, water, salt and black pepper, onion, vine-ripened tomato, garlic cloves, minced, cinnamon, chicken stock cube, water, lemons or 1 tsp lime juice, salt and black pepper1 hour 35 min, 20 ingredients
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pickled grape leaves , pickled in brine then washed and d... and13 Morepickled grape leaves , pickled in brine then washed and drained, onions, diced, rice , washed under cold water and drained, flat leaf parsley, chopped finely, olive oil, pine nuts, dried currant, dried mint flakes, allspice, black pepper, ground cinnamon, granulated sugar, lemon salt, lemon , juice of1 hour 1 min, 14 ingredients
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olive oil, onion, minced and12 Moreolive oil, onion, minced, lean ground beef or 1 1/2 lbs lamb or 1 1/2 lbs pork (i use pork), short-grain rice, chopped fresh mint or 3 tsp dried mint, chopped fresh dill or 3 tsp dried dill, salt & freshly ground black pepper, jarred grape leaves , packed in brine, rinsed thoroughly (about), lemons , juice of, boiling water, beef bouillon cubes, eggs, lemons , juice of, cornflour1 hour 1 min, 14 ingredients
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ground beef, white onion, finely diced, black pepper and15 Moreground beef, white onion, finely diced, black pepper, cayenne pepper, peanuts, ground, fish sauce, thai basil, finely chopped, honey, sugar, salt, grape leaves, butter lettuce leaves, trimmed , will form lettuce cups, mint leaves, kaffir lime leaves (ideally laksa leaves are best), thai basil, leaves cilantro, carrots (cut into sticks), jicama (cut into sticks)20 min, 18 ingredients
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pearl rice (long grain white rice may be substituted) and8 Morepearl rice (long grain white rice may be substituted), sized white onions chopped fine, wesson oil, salt and pepper to taste, water, tomato sauce, dill, chopped parsley, grape leaves (may be purchased in gourmet shops or in gourmet dept. of a large supermaket)20 min, 9 ingredients
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Shrimp with Zucchini Fritters and Grape-Leaf Spread
cream cheese, grape leaves in brine from jar, drained and13 Morecream cheese, grape leaves in brine from jar, drained, fresh lemon juice, all purpose flour, salt, ground black pepper, baking soda, ground nutmeg, coarsely grated zucchini (about 1 medium), chopped fresh italian parsley, chopped fresh chives, extra-virgin olive oil, cooked large shrimp, peeled, deveined, fresh lemon juice, grated lemon peel15 ingredients -
Dolmades: Stuffed Vine Leaves (Cat Cora)
ground beef, yellow onion, minced, dried oregano and8 Moreground beef, yellow onion, minced, dried oregano, fresh parsley, finely chopped, mint leaves , cut into chiffonade, rice, uncooked, salt and freshly ground black pepper, brined grape leaves, eggs, beaten, lemons, juiced, water1 hour 30 min, 11 ingredients -
Fish Baked in Vine Leaves
olive oil, freshly squeezed lemon juice and8 Moreolive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling1 hour , 10 ingredients -
Meat Pie
meat (you can use chicken also), potatoes (boiled ), salt and7 Moremeat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )30 min, 10 ingredients -
Stuffed Grape Leaves
grapevine leaves, drained, onions, finely chopped and17 Moregrapevine leaves, drained, onions, finely chopped, olive oil, divided, green onions, finely chopped, rice, uncooked, chopped fresh parsley, pine nuts, water, lemon juice, dried mint leaves, salt, pepper, dried whole dill weed, fresh parsley stalks, boiling water, lemon juice, salt and pepper to taste, lemon juice, lemon slices19 ingredients -
Middle Eastern Lamb Casserole Baked Under Vine-leaves
sweet paprika, ground ginger, red chili powder and15 Moresweet paprika, ground ginger, red chili powder, ground cumin, ground coriander, pepper, ground cardamom, cinnamon, allspice, lemon juice, olive oil, salt, boneless leg of lamb , trimmed of excess fat and cut into 2 cm cubes, orange , juice of, chicken stock, apricots, chopped, prunes, chopped, grape leaves, fresh or preserved2 hour 20 min, 18 ingredients -
Stuffed Vine Leaves With Cheese Dressing #RSC
reynolds wrap foil, olive oil, yellow onion, finely diced and24 Morereynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming16 min, 27 ingredients -
Grapevine Leaves, Eggplant (Aubergine) and Lamb
red capsicums, eggplant , cut crosswise into 12 slices and11 Morered capsicums, eggplant , cut crosswise into 12 slices, yellow onions (for americans ) or 1 brown onion, finely chopped (for australians), garlic cloves, crushed, ground lamb, baharat, brandy, tomato paste, see notes, beef stock or 1/2 cup vegetable stock, see notes, lime juice, pine nuts, toasted, fresh flat-leaf parsley, coarsely chopped, fresh grape leaves40 min, 13 ingredients
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