144986 authentic cafe con leche coffee with milk Recipes

uncooked rice, water, evaporated milk, ground cinnamon, vanilla or flavoring, flax seed (ground in food processor or blender), sugar

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

white rice, uncooked, water, milk, cinnamon sticks, lemon , zest of, grated, sugar, salt, ground cinnamon, for garnish

rice (round grain), milk, granulated sugar, lemon peel, cinnamon

rice, water, lemon peel, cinnamon stick, milk, sugar, salt, vanilla extract, cinnamon

water, uncooked long grain rice, cinnamon stick (3 inches), sweetened condensed milk, raisins

eggs, sugar, all-purpose flour, baking powder, sweetened condensed milk, evaporated milk, milk, kahlua (or strong coffee), vanilla, lightly sweetened softly whipped cream, sliced strawberry

cafe mocha, heavy whipping cream, cold water, plain gelatin, powdered sugar, instant coffee powder, semisweet chocolate chips, athens mini fillo shells (1 box), shredded coconut, for garnish, kahlua

all-purpose flour, divided, granulated sugar, baking powder, baking soda, salt, cold unsalted butter, cut into pieces and divided, eggs, mashed banana, sour cream, vanilla extract, light brown sugar, pecan pieces, dulce de leche (we tested with nestle)

anise-flavored liqueur (recommended -- sambuca), coffee liqueur, half-and-half, ice, coffee beans, for garnish

grain white rice, cinnamon sticks, lemon zest, water, egg, whole milk, sweetened condensed milk, vanilla extract, raisins , optional

heavy cream, milk, arborio rice, cinnamon sticks, lemon , zested, salt, half-and-half, sugar, foamed milk or whipped cream, cinnamon, for sprinkling, cream whipper

onion, finely chopped, olive oil, coconut milk, chicken, thighs, capsicum, finely chopped, fresh coriander leaves, finely chopped, salt, achiote

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

dulce de leche *see cook s note, strongly brewed good coffee, heavy cream, sugar, grated chocolate

strong brewed coffee, milk, sugar, kahlua or tia maria, chilled heavy cream, unsweetened cocoa powder, chocolate shavings