4 austrian yeast coffee Recipes

  • Austrian Coffee and Apricot Pudding Austrian Coffee and Apricot Pudding
    dried yeast, lukewarm milk, flour , all purpose and
    12 More
    dried yeast, lukewarm milk, flour , all purpose, canola oil (another would do fine), butter, melted, egg, instant coffee , dissolved in 1 tbsp hot water, sugar, butter, flour, sugar, vanilla sugar (just add a little vanilla to plain sugar), almonds, ground, coffee liqueur, ripe apricot, halved and stoned (if you have none, peach, nectarine or mango will due....if you use dried, just eyeball it as 1 lb wo)
    1 hour 10 min, 15 ingredients
  • Austrian Gugelhupf (Yeast-Risen Coffee Cake) Austrian Gugelhupf (Yeast-Risen Coffee Cake)
    milk, active dry yeast, unbleached all-purpose flour and
    11 More
    milk, active dry yeast, unbleached all-purpose flour, raisins, dark rum, unsalted butter, softened, sugar, salt, grated lemon zest, vanilla extract, egg yolks, unbleached all-purpose flour, whole blanched almond, coarsely chopped, sliced blanched almond , for lining the mold
    2 hour 45 min, 14 ingredients
  • Austrian Topfen Kuchen (Cheese Coffee Cake) Austrian Topfen Kuchen (Cheese Coffee Cake)
    dry yeast, lukewarm water, sugar, butter, milk and
    9 More
    dry yeast, lukewarm water, sugar, butter, milk, egg, slightly beaten, salt, all-purpose white flour , about, farmer cheese, egg yolks, heavy cream, sugar, lemon , zest of, egg whites , beaten until stiff but not dry
    55 min, 14 ingredients




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