186 australian women Recipes

unsalted butter, icing sugar, cocoa, egg, lightly beaten, coconut, marie biscuits (for australians) or 2 cups graham crackers, broken into pieces (for americans), hazelnuts, dark chocolate, milk chocolate, copha

ground beef (for americans ) or 700 g beef mince (for australians), plain flour, olive oil, onion, halved, thinly sliced, garlic cloves, crushed, ground paprika, button mushrooms, halved, tomato paste, dijon mustard, white wine, beef stock, sour cream, flat leaf parsley, roughly chopped, cooked fettuccine, to serve, salt , to taste, fresh ground black pepper , to taste

ground pork (for americans ) or 350 g pork mince (for australians), carrot, peeled, coarsely grated, green beans , topped, thinly sliced, red onion, diced, ground coriander, fish sauce, egg (optional), peanut oil, green chili, halved , deseeded, finely chopped, lime , juice of, caster sugar, peanut oil, extra, butter lettuce, leaves separated, washed, dried

baby potatoes, peeled & either halved or quartered depending on the size of the potatoes, sea salt , to taste, fresh ground pepper , to taste, green beans , topped, tailed & halved, olive oil, rindless bacon , rashers sliced, onion, sliced (yellow onion for americans, brown onion for australians), garlic cloves, chopped, walnut oil, verjuice, cream or 2 tbsp greek yogurt, lemon juice , depending on how lemony you want it, italian parsley (flat leaf ), sea salt , to taste, fresh ground pepper , to taste, freshly grated romano cheese or 1/3 cup freshly grated parmesan cheese, to sprinkle on top just before serving

olive oil, garlic cloves, crushed plus, garlic cloves, to be used later, leeks , thoroughly washed and sliced, yellow onions (americans ) or 1 kg brown onion (australians), tomatoes, drained and diced, chicken stock (or vegetable), chopped italian parsley (flat leaf ), salt, fresh ground black pepper , to taste, balsamic vinegar, butter (optional), day-old sourdough bread, cubed , to form croutons, pecorino cheese, grated

eggplants (460g or just under 15oz), coarse cooking salt (see notes below ), tomato, peeled, seeded, finely chopped (32oz), brown onions (for australians,150g) or 1 medium yellow onion, finely chopped (for americans, just under 5oz), trimmed celery ribs, finely chopped (150g or just under 5oz), garlic cloves, finely chopped, fresh oregano, finely chopped (see notes below ), fresh flat-leaf parsley, finely chopped (see notes below ), sebago potato, peeled (32oz), olive oil (60ml/2 fl.oz. ), fresh oregano leaves (see notes below )

sourdough bread or 2 slices ciabatta or 2 slices of your choice bread, brie cheese, pears (for australians, maggie beer s spiced pear paste), walnuts (if using maggie beer s spiced pear paste) or 1/4 cup hazelnuts, chopped or 1/4 cup pecans, chopped, if using slices of fresh pear, cinnamon , if using slices fresh pear (optional), nutmeg , if using slices fresh pear (optional), ginger powder , if using slices fresh pear (optional), baby spinach leaves

self-raising flour, fresh chives, chopped, paprika, salt, butter, cheese, grated, light sour cream, water

meaty lean lamb shanks, olive oil, red onions, chopped, carrots, sliced in rings, parsnips, sliced in rings, stalks celery, sliced, plain flour, fresh rosemary, mint leaf, bay leaves, stock or 1 liter water, red wine , to taste, white pepper, mild paprika

plain flour, rolled oats, white sugar, desiccated coconut, chopped and toasted macadamias, water, golden syrup, baking soda, butter

glace pineapple, glace apricot, dates , stoneless, glace cherries, green and red, whole blanched almonds, brazil nuts, whole, eggs, light brown sugar, vanilla essence, rum, butter, softened, plain flour, self rising flour

hokkien noodles, toasted sesame oil, chicken breasts or 250 g tenderloin, sliced into thin strips, green onions , sliced on the diagonal (shallots), half red capsicum, sliced thinly, roasted macadamia halves, juice 1 lime, sweet chili sauce, half cup fresh coriander leaves

firm-ripe bartlett pears, peeled but with stems intact, red wine (australian shiraz), sugar, tawny port, lemon , juice and zest of, ginger, peeled and bruised, cinnamon stick

rigatoni pasta or 250 g penne or 250 g ziti pasta, olive oil, red onion, finely chopped, garlic cloves, crushed, ground lamb , minced lamb (for australians), herbs (oregano, sage, thyme, basil, mint, according to taste preferences), kalamata olive, pitted, zucchini, chopped, tomatoes, chopped, red wine , such as merlot (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, finely grated, rocket or baby spinach leaves, to garnish, greek yogurt, egg, lightly beaten, grated lemon zest , see alternative in the notes (above)

butterflied boneless leg of lamb (i prefer australian), garlic cloves, cut in half and crushed with the side of chef s knife, fennel seeds, cumin seeds, coriander seeds, olive oil, salt, lemon wedge (optional)

clear honey (actually calls for australian runny honey), oranges , juice of, eggs, limes , juice of, cinnamon (optional), lime , 2 slices of

butternut pumpkin, beetroots, brown onions (australian) or 1 yellow onion (american), olive oil, garlic cloves, finely chopped, sea salt , to taste, fresh ground black pepper , to taste, pepitas (pumpkin seeds), baby spinach leaves, well washed, raspberry vinegar or 1 tbsp red wine vinegar

plum sauce (60ml), soy sauce, chinese five spice powder, pork cutlets, fat trimmed, baby bok choy, white rice (200g)