2286 australian champagne Recipes

well-chilled 750-ml. bottles champagne or sparkling cider, well-chilled cranberry juice cocktail , or to taste, grand marnier or other orange-flavored liqueur, or to taste, if desired

sugar cubes, bitters, cognac, grand marnier or other orange liqueur, chilled champagne (preferably extra dry ), orange peel strips

southern comfort, angostura bitters, chilled champagne, lemon peel

cornstarch, fresh lemon juice, dry champagne (brut), shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthaler cheese (about 5 oz), diced rindless brie cheese or 1/2 cup camembert cheese (about 3 oz), ground nutmeg, white pepper, french-bread baguette, crust left on ,bread cut into 1 inch cubes

flour, salt, pepper, butter, boneless skinless chicken breasts, mushroom, sliced, heavy cream, champagne, cornstarch (optional)

cointreau liqueur or 1 1/4 cups grand marnier, cranberry juice cocktail, fresh lime juice, superfine sugar, chilled champagne or 4 cups other sparkling wine

salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, sliced olive, fresh tarragon sprigs, salt, ground black pepper

strawberry, vanilla extract, lemon juice, freshly squeezed, sugar, champagne

unsweetened berries (raspberries, strawberries or mixture), raspberry preserves, orange juice (or cranberry), champagne (or dessert wine optional), iced tea (optional)

flour, seasoning salt , i used flavored salt flavored seasoned salt, sweet paprika or 2 tsp hot paprika, your choice, chicken breast , gently pounded with flat side of mallet, luscious olive oil, baby carrots , cut lengthwise, exotic mushrooms or 12 oz button mushrooms, cut into quarters, sweet onion, sliced, garlic cloves, minced, champagne , drink the rest of the bottle with dinner for 2, silky tomato paste , to thicken and give that red valentine color to the dish, fresh parsley, fresh thyme, parsley, thyme

vanilla sugar (sugar with vanilla bean set in a closed jar flavored sugar flavored sugar or splenda), grand marnier, orange, sliced into thin wedges (dipped into grand marnier), chilled champagne

artichokes, lemon, cut in half, garlic cloves, bruised, champagne vinegar, fresh lemon juice, chopped shallot, italian dry herb seasoning mix, extra virgin olive oil, salt, fresh ground black pepper

sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear

loosely packed fresh mint leaves, rinsed and spun dry, plus fresh mint sprigs for garnish, bourbon, a 750-ml. bottle champagne, chilled

green onions, chicken broth (regular or no-salt), vegetable oil cooking spray, butter, melted, uncooked arborio rice, brut champagne, water, bay scallop

boneless ham, light brown sugar, extra-dry champagne, honey, ground ginger, dry mustard, canned pineapple slices or spiced apple (optional)