81811 aussie barbie orange ginger Recipes

orange juice (preferably fresh ), honey, red wine vinegar, onion, chopped, grated orange zest, chopped fresh thyme (or 1/2 tsp dried thyme), ground allspice, ground ginger, bay leaf, crumbled, salt, black pepper

orange juice, ginger ale, chilled, maraschino cherry juice, orange wedge (optional), maraschino cherry (optional)

orange juice, ginger ale, chilled, maraschino cherry juice, orange wedges and maraschino cherries, optional

orange juice, light brown sugar, butter, cornstarch, ground ginger, salt, pepper, sliced beets, drained, golden raisins, orange peel

orange marmalade, rice vinegar, soy sauce, minced garlic, grated fresh ginger, dried onion flakes, sesame oil, olive oil, chili pepper flakes, pepper, fresh salmon fillets, washed and towel dried, fresh sliced scallion (to garnish )

orange juice, low sodium soy sauce, rice vinegar, honey, grated fresh ginger, minced garlic, salmon fillets (1-inch thick )

orange , juice and rind of, dark brown sugar, honey, garlic cloves, crushed, cayenne pepper, ground ginger, salt, chicken wings

orange, canola oil, broccoli florets, minced fresh ginger, garlic clove, minced, soy sauce or 1 tbsp nama shoyu, sesame oil, sesame seeds

orange juice (without the pulp, i prefer goldenrod), sprite (you can substitute with ginger ale)

ginger ale, rum , with, christmas spices (rum with ), cinnamon stick, orange peel

orange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt

orange zest, freshly grated, orange juice, fresh is best, honey, soy sauce, sesame oil, asian style, garlic, minced, fresh ginger, minced, racks of lamb, about 7-8 chops and 2 . 5 lbs., bones frenched, salt & freshly ground black pepper, to taste, scallions , including 3-inch of green, thinly sliced, for garnish, thyme, for garnish

orange juice, lemon juice, ginger ale, scoops orange sherbet

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

orange juice, jalapeno peppers, seeded and finely chopped, garlic cloves, minced, grated orange rind, olive oil, maple syrup, salt, ground ginger, pepper

orange juice, soy sauce, rice vinegar, oyster sauce, orange zest, garlic, minced ginger, sweetener like sugar or honey), chicken breasts (in cubes ), salt and pepper, corn starch, chopped vegetables (broccoli, carrots, celery, mushrooms, peas..., oliv oil, yellow onion, chopped, rice (optional)

orange juice, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced peeled fresh ginger, acorn squash, each cut into 8 wedges, seeded, oriental sesame oil, chopped green onions, toasted sesame seeds

orange juice, cubed cooked chicken, garlic, ginger, chicken rice-a-roni, butter, frozen carrots (sliced )