80082 aurilla anise mix cookies Recipes

favorite pillsbury cake mix, oil, eggs, candies or 1/2 cup candy sprinkles or 1/2 cup mini chocolate chip

cake mix, any flavor, eggs, oil, chopped nuts (anything you like in cookies) or raisins (anything you like in cookies) or oatmeal (anything you like in cookies) or shredded coconut (anything you like in cookies) or chocolate chips, hershey s chocolate kiss (anything you like in cookies) or m&m (anything you like in cookies)

all-purpose flour, baking powder, eggs, sugar, lemon zest, anise seed, ground, anise seed, crushed

anise seed, rum, butter, white sugar, vanilla extract, all-purpose flour, egg, salt, baking powder

sugar cookie mix (and the ingredients needed for that type of cookie mix, usually egg, oil and water), peppermint extract, divided

yellow cake mix (duncan hines moist deluxe yellow or golden is what i usually use), eggs, vegetable oil, hershey kissables (hershey s kissables coated candies or m&m s), peanut butter chips, colored sprinkles (rainbow )

duncan hines supreme coconut cake mix, mounds sweetened flaked coconut, chocolate, eggs, vegetable oil, vegetable oil

anise seed, dried, anise hyssop, chopped and dried, rose hips, dried, lemon peel, finely sliced and dried

brown sugar, white sugar, wheat germ, quick oats, chocolate chips, flaked coconut, chopped pecans, flour, mixed with, baking powder (4&2/3 cups mix )

cake mix. (any flavor ), eggs, olive oil or vegetable oil, vanilla

soymilk, ground flax seeds, demarera sugar, canola oil, pure vanilla extract, all-purpose flour, whole wheat flour, anise extract, baking powder, salt, chopped almonds, dried black figs (cut in half )

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

food cake mix, dry, eggs, olive oil, canola oil or 1/4 cup vegetable oil, chocolate chips (optional) or chips, of your choice (optional)

anise seeds, water, sugar, lemon juice, pineapple tidbits, drained, cantaloupe , made into balls, honeydew melon , made into balls, red grapes or 1 cup green grape, mandarin oranges, drained

anise seed, crushed, cardamom pod, shelled and crushed, honey (four large teaspoons), milk (just fill the cup you re going to use to slightly less than the desired level)

anise, tomatoes, chili pepper flakes (optional), salt, black pepper, white balsamic vinegar, vegetable oil

yellow cake mix (or buttercream flavor if you can find it), eggs, vegetable oil, raw sugar (plus extra for sprinkling on top )

food cake mix (or any you prefer ), sour cream, instant chocolate pudding mix (4 serving size, or any flavor you like ), eggs, prepared chocolate frosting (optional)