1643 auntie yummy Recipes

logs port wine cheese, cream cheese, milk, peppercorns, pimiento , strip

brown sugar, peanut butter, light corn syrup, butter (melted ), vanilla, sunflower seeds, oatmeal, coconut, raisins (or other dried fruit like cranberries or apricots chopped), wheat germ, sesame seeds, chocolate chips (optional)

low fat cottage cheese, chopped fresh chives, paprika, sea salt, fresh ground pepper

ground turkey, red onion, finely chopped, worcestershire sauce, garlic, minced, steak seasoning, seasoning salt, fresh basil, chopped, fresh rosemary, chopped, portabella mushroom caps, sliced, olive oil, raspberry chipotle sauce (found in gourmet food stores), hamburger buns, monterey jack pepper cheese, sliced (optional)

cinnamon, sugar, margarine, flour, instant pudding mix, cool whip, cream cheese, powdered sugar

halibut, and cut in to 1x1 inch chunks, no need to make perfect squares but keep relatively the same size (skin removed), pepper, seasoning salt, smoked paprika, onion powder, cayenne pepper, dill weed (dried preferred ), plain breadcrumbs, flour , all purpose, miracle whip, hot and spicy mustard, dill weed, paprika, cayenne pepper, vegetable oil

flax seed meal, pumpkin seeds, unsweetened coconut (you may use sweet, but it isn tsp recommended), ground cinnamon, salt, honey (omit if you use sweet coconut) or 1/4 cup splenda granular (if your a low-carber), bananas (any size, depends on how much you like banana), unsweetened soymilk (not 100% necessary, you may use normal), baking powder

black treacle, golden syrup, butter, soft brown sugar, plain flour, ground ginger, ground cinnamon, nutmeg, grated, oatmeal, egg, full-fat milk, bicarbonate of soda

imitation crabmeat, a yellow onion, diced, cream cheese , real stuff not fat free, garlic salt, vegetable oil, wonton wrapper, egg whites or 1 water, for seal

active dry yeast, warm water, yellow cake mix, all-purpose flour, divided, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

pepperidge farm herb seasoned stuffing mix, any flavor i prefer the 1 in gold package, stove top stuffing mix, any flavor, corn (do not drain), peas (do not drain), celery ribs (chopped ), onion (diced ), butter, melted, turkey broth or 1 (15 oz) can chicken broth

zwieback toast crumbs (about 17 crackers) or 1 1/2 cups graham cracker crumbs (about 20 squares), sugar, butter, melted (no substitutes), cream cheese, softened, half-and-half or 1 cup light cream, canned pumpkin, sugar, all-purpose flour, vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, eggs, carton sour cream, sugar, vanilla

onion, chopped, green peppers, chopped, red peppers, chopped, carrots, sliced, garlic cloves, minced, olive oil, extra firm tofu, drained and crumbled, cumin, hot sauce, salt , to taste, pepper , to taste, dry pinto beans, soaked and drained according to package directions, garbanzo beans, drained, red kidney beans, drained, white kidney beans, drained, romano beans, drained, diced tomatoes, tomato sauce, chili powder

butter, diced green pepper, sliced celery ribs, onion, chopped, oregano, garlic powder, cayenne pepper, tomato juice, cornstarch, shrimp, hot cooked rice

fresh lime juice, honey, dijon mustard, garlic powder, cumin, kosher salt, ground black pepper, olive oil, canola oil

tortilla (i used the burrito sized ones, they re easier to work with), chicken breasts, black beans (depending on how much you like beans), sweet corn, rotel, chili powder, salsa (depending on your preference), crushed red pepper flakes, garlic salt, mexican cheese (found in the cream cheese part of the cheese aisle), milk