127 auntie etouffe Recipes

bran buds (kellogg s all bran cereal preferred-the little stick type cereal...not flakes), boiling water, oil, brown sugar, eggs, beaten, buttermilk, flour, baking soda, salt, butter (optional), cinnamon sugar (optional)

shredded cabbage, sugar, crushed pineapple (drained ), salt, mayonnaise, pepper, milk (mix with mayo), paprika, vinegar, only time i have ever changed this recipe from the original is to add some slivered toasted almonds and some thinly sliced fresh green peppers (bell peppers).

freshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice

milk, active dry yeast, light brown sugar , packed, all-purpose flour, plus more for kneading, unsalted butter, plus more for greasing, fine salt, baking soda, warm water, coarse salt

lentils, onions, chopped, garlic cloves, minced, water, ground beef, dill seed, pepper, tomato sauce, spaghetti, broken into 1 inch pieces