161887 aunt ruth milk sponge cake Recipes
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egg whites, egg yolks, splenda sugar substitute and15 Moreegg whites, egg yolks, splenda sugar substitute, lemon juice, lemon peel, grated, almond extract, potato starch (not potato flour), baking powder, light cream cheese, softened, splenda sugar substitute, vanilla, milk, sugar-free strawberry jam, cherries, chopped, blueberries, water, cornstarch, sugar-free chocolate syrup (optional)20 min, 18 ingredients
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egg whites, cream of tartar, fruit sugar, egg yolks and14 Moreegg whites, cream of tartar, fruit sugar, egg yolks, fruit sugar, all-purpose flour, baking powder, salt, coffee, strong, pecans, finely chopped, chocolate, unsweetened, butter, instant coffee powder, icing sugar , sifted, salt, eggs, milk, rum extract31 min, 18 ingredients
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all-purpose flour, sugar, milk, eggs, butter and5 Moreall-purpose flour, sugar, milk, eggs, butter, baking soda (optional, see comments above ), vanilla (optional, see comments above ), heavy cream, sugar (use sifted powdered if not serving immediately), various fruit (strawberries, peaches, cherries, etc)1 hour 5 min, 10 ingredients
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meringue cake, egg whites, castor ) sugar, white vinegar and9 Moremeringue cake, egg whites, castor ) sugar, white vinegar, cornstarch, layer sponge cake, heavy whipping cream, granulated white sugar, pure vanilla extract, kiwi , strawberries, raspberries, blackberries, passion fruit, diced pineapple, or other fruit of your choice, toasted almonds, icing sugar13 ingredients
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Almond Sponge Cake with Fresh Berriesbutter for greasing pan (check quantity) and11 Morebutter for greasing pan (check quantity), all-purpose flour, plus additional for dusting pan, whole almonds, with skins, sugar, egg yolks, whole milk, vanilla, almond extract, salt, egg whites, fresh berries, freshly whipped cream (check quantity)12 ingredients
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Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)margarine or 1/4 lb butter, softened, eggs, separated and9 Moremargarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve35 min, 11 ingredients
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Fresh Apricot-Honey Sponge Cake (Russian Style)butter, plus more for pan, breadcrumbs and9 Morebutter, plus more for pan, breadcrumbs, fresh apricots, pitted and sliced, honey, eggs, separated, white sugar, white sugar, milk, all-purpose flour, baking powder, crushed walnuts1 hour 15 min, 11 ingredients
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Magdalena Sponge-Cakeseggs, extra finely granulated sugar, milk and3 Moreeggs, extra finely granulated sugar, milk, mild extra virgin olive oil, flour, baking powder35 min, 6 ingredients
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Ma Lai Koe (Chinese Steamed Sponge Cake)high-protein flour, plain flour, custard powder and7 Morehigh-protein flour, plain flour, custard powder, brown sugar, melted butter, vanilla essence, molasses, eggs, evaporated milk, baking powder50 min, 10 ingredients
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Florentine Sponge Cakeplain white flour (sifted), extra virgin olive oil, milk and7 Moreplain white flour (sifted), extra virgin olive oil, milk, orange , rind of, powdered saffron, sugar (or to taste), eggs, baking powder, icing sugar, salt45 min, 10 ingredients
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