43501 aunt leland tea cakes Recipes

lemons, lemon jelly, freshly brewed tea, cream (to decorate )

loose black tea leaves (earl grey or english breakfast), ginger marmalade, salmon steaks or 32 oz swordfish steaks or 32 oz tuna steaks, salt and pepper

lemon , zest of, removed in strips with a vegetable peeler or a paring knife, tea bags, your choice ,though jasmine tea is nice, vanilla beans or 1 tsp pure vanilla extract, whole milk, eggs, egg yolks, sugar, plus more for caramelizing

water, green tea bag (provides antioxidants), turmeric powder (antibacterial, helps prevent acne, exfoliates), honey (moisturizes or softens), rose water (smells nice -- )

tea bags (lipton , salada, whatever is on sale), fresh mint, frozen lemonade concentrate, sugar (use more or less , depending on your taste) or 1 cup splenda sugar substitute (use more or less, depending on your taste), cold water (a little less)

cold water, granulated sugar, fresh lemon juice (about 1 large lemon), nestea unsweetened instant tea, ice cube

tea, white, dried apples, cinnamon, lemon verbena, vanilla bean, rosemary

tea bags, sugar, boiling water, frozen lemonade concentrate, frozen limeade concentrate

tea (about 5 bags), water, sugar, ice, plus more for the glass

tea, simple syrup, violet syrup, rose syrup, jasmine syrup, ice

ginger ale, lipton tea bags, lemon (garnish as slices or wedges), sugar (as needed to your desired sweetness)

tea bags, freshly squeezed lemon juice (5 to 6 lemons), superfine sugar , to taste, lemon slices

mint , and earl grey teas, amaretto liqueur, simple syrup , recipe follows, candied lemon peel , recipe follows, cream , recipe follows, water, fresh mint , bruised with the back of a spoon, water, sugar, lemons, simple syrup , recipe above, heavy cream, chilled, powdered sugar, vanilla extract

cooking oil, potatoes peeled, kosher salt, all-purpose flour, plus more for dredging fish, baking powder, kosher salt, instant green tea mix, cold brown beer, malt vinegar, tartar sauce , for serving, place in a large bowl with cold water.

green tea, freshly brewed and cooled, lime juice, freshly squeezed, simple syrup, infused with lime zest, gold rum, ice, lime wedges, dipped in sugar

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar