160016 aunt elenore bailey irish cream Recipes

unsweetened cocoa powder, water, butter, room temperature, butter, at room temperature, all-purpose flour, granulated sugar, dark brown sugar , packed, baking powder, baking soda, salt, buttermilk, eggs, chocolate chip, sugar, irish cream , such as bailey s (or heavy cream), leaves green concentrated food coloring, plus additional

whole graham crackers, butter, melted, cream cheese, 3- 8 oz packs, sugar, flour , all-purpose, eggs, irish cream, irish cream, sour cream, sour cream, vanilla extract, whipping cream, semisweet chocolate

gingersnap cookies, butter, melted, heavy cream, sugar, instant espresso powder, sweetened condensed milk, irish cream (recommended : baileys irish cream), special equipment : 4 (8-oz) ramekins

graham cracker crumbs, sugar, butter, melted, light cream cheese (room temperature ) or 2 1/4 lbs cream cheese (room temperature), sugar, eggs (room temperature ), baileys irish cream, vanilla extract, semi-sweet chocolate chips, chilled whipping cream, sugar, instant coffee powder, chocolate curls , as garnish

baileys irish cream, green creme de menthe, oreo cookies, half-and-half cream, scoops vanilla ice cream, scoop ice, crushed

semisweet chocolate, unsweetened chocolate, baileys irish cream, heavy cream, brewed espresso or 4 tbsp coffee, sugar, water, egg white (about 4 eggs), heavy cream, sugar

vanilla ice cream or 1 cup soy ice cream, chocolate syrup, milk or 1/2 cup soy, bailey irish cream

chocolate (half white and half milk works best), cream cheese, caster sugar, eggs, baileys irish cream, melted butter, sour cream

plain sweet biscuits (i used arnott s arrowroots), butter, melted, white chocolate, cream cheese, caster sugar, eggs, lightly beaten, sour cream, baileys irish cream, toblerone chocolate bars, chopped coarsely, milk chocolate, extra (to make chocolate curls), oil, extra (to make chocolate curls)

unsalted butter, plain chocolate chips, eggs, milk, baileys irish cream, heavy cream, lightly whipped, paper-thin chocolate leaves or shaved chocolate, to garnish

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

unsalted butter, semi-sweet chocolate chips, espresso powder, cream cheese, softened, irish cream, all-purpose flour, unsweetened cocoa powder, baking powder, salt, egg, granulated sugar, vanilla extract, unsalted butter, softened, sugar, irish cream, vanilla extract

yellow cake mix, instant vanilla pudding mix (3.4 oz), eggs room temperature, water, vegetable oil, irish cream liqueur, pecans chopped, semi-sweet chocolate chips, irish cream liqueur, powdered sugar

chocolate, butter, plus extra for greasing, superfine sugar, egg yolks (4 large or 5 medium), baileys irish cream (or irish mist or brandy), double cream (heavy cream), cocoa powder, grated chocolate, cream

butter, melted, chocolate wafer crumbs, cream cheese, softened, sugar, eggs, sour cream, baileys irish cream, vanilla, semi-sweet chocolate baking squares, melted, semi-sweet chocolate baking squares, whipping cream, butter, vanilla

heavy cream, baileys irish cream, vanilla, bittersweet chocolate, chopped into small pieces, egg yolks, sugar, salt, cream (optional)

nabisco famous chocolate wafers, sugar, semisweet chocolate chips, unsalted butter, melted, baileys chocolate mousse cream cheese filling, cream cheese, at room temperature, granulated sugar, eggs, baileys irish cream, vanilla extract, semisweet chocolate chips, melted, decorative topping, semisweet chocolate chips, heavy whipping cream