35579 aunt dee dee apple Recipes

apple pie filling, ground cinnamon, all-purpose flour, white sugar, milk, butter, softened, baking powder, salt, eggs, brown sugar, chopped walnuts, butter, melted, sugar, butter, melted, vanilla extract, water

apples, peeled, cored, chopped, sugar, egg, beaten, unsalted butter, melted, flour, baking soda, salt, cinnamon (or 1/2 tsp and 1 tsp vanilla), raisins, nuts, chopped (optional)

granny smith apples, white sugar, brown sugar, ground cinnamon, all-purpose flour, butter, white sugar, recipe pastry for a 9 inch double crust pie

brown sugar, butter, softened, rolled oats, ground cinnamon, salt, chopped walnuts, eggs, vanilla extract, all-purpose flour, baking soda, apple - peeled, cored and shredded, sugar, milk

unsalted butter, maple syrup, granny smith apples, peeled, cored and sliced 1/4-inch thick, cornmeal, flour, baking powder, salt, baking soda, egg, lightly beaten, buttermilk, maple syrup, unsalted butter, melted

sliced apples, peeled (either use a few different types or go with granny smith), sugar, cinnamon, all-purpose flour, nutmeg, salt, water, quick oats, all-purpose flour, brown sugar, water, cinnamon, margarine

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apples, peeled,cored and sliced about 1/2 inch thick, brown sugar, flour, oatmeal (quick cooking ), cinnamon, nutmeg (a bit less if you grate it yourself), butter or 2/3 cup margarine

lukewarm water, egg, lightly beaten, white vinegar, butter, melted, bread flour (all purpose won tsp work), salt, melted butter, apples, peeled and grated i.e. northern spy or 8 -9 other large green cooking apples, sugar, cinnamon, golden raisin, lemon zest, currants, toasted breadcrumb, butter, melted

flour, brown sugar, coconut, rolled oats, butter, apples, sugar (aside)

egg noodles, butter, melted, sugar, divided, cinnamon, divided, eggs, pineapple juice, apples, peeled, cored, and sliced 1/4-inch thick, whole cranberry sauce, toasted walnuts, chopped, butter, melted, toasted walnuts, finely chopped, brown sugar

diced apples, flour, baking soda, salt, cinnamon, sugar, salad oil, whole eggs, chopped nuts, plumped raisins

apples, sugar, margarine, egg, flour, baking soda, salt, cinnamon, nutmeg (optional), allspice (optional), raisins (optional), chopped walnuts (optional)

apples, peeled and cored, crescent rolls, butter, melted, sugar, cinnamon, orange juice

aunt jemima original pancake mix, dark buckwheat flour, baking powder

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.