10 aunt best Recipes

oil, cornmeal, flour, brown sugar, vanilla, baking powder, salt, milk, beaten eggs, sliced cheddar cheese , opional (sandwich cheese is best), salsa (optional)

butter, melted, minced fresh parsley, minced fresh thyme , marjoram, basil and rosemary, garlic clove, minced, salt and pepper, boneless skinless chicken breast halves (6 oz each), chopped onion, white wine or chicken broth

creamed corn, jiffy cornbread mix, plain yogurt (can sub buttermilk), aunt jemima pancake mix, grated cheese (i use mixed cheese)

almonds (unsalted is best ), garlic cloves, dried rosemary, dried oregano, roasted red peppers or 2 fresh red bell peppers, roasted, red wine vinegar, sugar, cayenne pepper, extra virgin olive oil

butter, sugar, water, vanilla, eggs, lightly beaten, semisweet chocolate morsel, baking soda, salt, flour, semisweet chocolate morsel (additional)

flour or 2 cups pancake, egg, sugar, vanilla, water or milk, to make soupy but not to thin, cinnamon (optional) or 1/4 cup pecans (optional)

egg substitute, artificial sweetener, unsweetened applesauce, smart balance butter spread, white flour, wheat flour, baking powder, zucchini, baking soda, cinnamon, salt, vanilla, walnuts (optional)

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce