156519 audrey honey mustard salad dressing low cal Recipes

honey mustard salad dressing, lime juice, minced chipotle pepper in adobo sauce, egg white, beaten, crushed tortilla chips, minced seeded jalapeno peppers, salt, ground chicken, poblano peppers , julienned, anaheim peppers , julienned, sweet red pepper , julienned, onion, halved and sliced, canola oil, minced fresh cilantro, salt, pepper jack cheese, hamburger buns, split

mustard powder, all-purpose flour, butter, eggs, beaten, white sugar, water, white wine vinegar, creamy salad dressing (e.g. miracle whip)

pork loin, honey mustard dressing, garlic clove, minced, onion, minced, red pepper flakes (or to taste), salt (or to taste), black pepper (or to taste)

ground turkey, egg, milk, minced garlic, crushed butter flavored cracker (more if needed to hold the mixture together), lowfat mozzarella cheese, finely grated, green onions, finely chopped (or 1 small yellow onion, finely chopped), ground ginger, dijon mustard (optional), seasoning salt, black pepper, unsweetened pineapple juice, minced fresh garlic (or to taste), green pepper, finely chopped, honey, cornstarch, onion powder, dijon mustard

red cabbage, finely shredded, carrot, peeled and finely shredded (squeeze out any moisture with hands), red onion, thinly sliced (or use green onions), cooked vermicelli (cooked only until firm-tender, or use similar thin noodles), prepared honey dijon salad dressing (use kraft brand), soy sauce, black pepper, salt (optional), peanuts or toasted sesame seeds

boneless chicken breast, vegetable oil, garlic, minced, chicken tonight light cooking sauce for chicken honey mustard, red potatoes, boiled and thinly sliced, frozen broccoli stems, cooked and drained, shredded low-fat cheddar cheese

squeeze fresh lemon, low sodium soy sauce, honey mustard, canola oil, ground ginger, shrimp, peeled and deveined

bone-in chicken leg quarters, sweet potatoes , cut into 1 inch pieces, frozen corn on the cob, honey mustard dressing, dried rosemary leaves, salt, frozen green beans

boneless skinless chicken breasts, red onion, sliced into thin rings, garlic powder, reduced-fat honey mustard dressing

fresh green beans, trimmed, fresh baby carrots, cauliflower florets, fresh small button mushroom, whole, red pepper, sliced into thin strips, honey mustard dressing (fat free if you d like), dried dill weed or 1/4 tsp basil, salt

honey, mustard, fat-free mayonnaise, cider vinegar, chopped onion, chopped parsley, worcestershire sauce, salt

potatoes, peeled and thinly sliced, honey mustard dressing, seasoning salt, pepper

garlic cloves, fat-free mayonnaise or 1 cup light mayonnaise, fresh lemon juice, ground pepper, parmesan cheese, milk, anchovy paste, salad dressing , we use ranch, gives it a nice taste (optional)

skin-on, bone-in chicken thighs (2 to 2 1/2 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, onion, cut into large chunks, cooking apples (such as cortland), cut into chunks, low-sodium chicken broth, honey mustard, unsalted butter, softened, all-purpose flour, roughly chopped fresh parsley

skinned and boned chicken breasts, salt, pepper, butter or margarine, vegetable oil, honey-mustard dressing, fully cooked bacon slices, shredded mexican four-cheese blend

publix deli chicken tenders (5-6), fresh chives coursely chopped, wold baby portabella mushrooms quartered, canola oil, egg noodles, light honey mustard dressing, chicken gravy (12 - 14.5 oz), half-and-half