8400 aubergine tofu satay sticks Recipes

  • Tofu Teriyaki Sticks (For the Convection Toaster Oven)
    low-fat tofu (organic and pressed ) and
    6 More
    low-fat tofu (organic and pressed ), teriyaki sauce (i used soy vay island), rice cakes (lundberg with sea veggies-i used 5 cakes), nori, granules (main coast), spelt flour (i used the sprouted kind), parsley, fresh ground black pepper
    23 min, 7 ingredients
  • Malaysian Tofu Satay
    lemon zest (or ground lemongrass powder) and
    19 More
    lemon zest (or ground lemongrass powder), fresh ginger, minced, fresh red chili peppers, minced or 1 tsp sriracha hot sauce, chopped shallots, vegetable oil, dark brown sugar, fresh lemon juice , in 1/4 cup water, water, kosher salt, coriander seeds, ground, creamy peanut butter, soy sauce, sriracha hot sauce or 1 tsp red pepper flakes, to taste, brown sugar, freshly squeezed lime juice, rice wine vinegar or 2 tsp white wine vinegar, ginger, garlic clove, minced, water, tofu , cut into strips and threaded onto metal skewers
    16 min, 20 ingredients
  • Aubergine Pasta
    aubergine , diced, olive oil, tomatoes and
    4 More
    aubergine , diced, olive oil, tomatoes, sun dried tomato paste, pasta, red wine vinegar, parmesan
    7 ingredients
  • Aubergine or Eggplant Salad
    aubergines, olive oil, grated onion, vinegar and
    5 More
    aubergines, olive oil, grated onion, vinegar, garlic clove, crushed, salt and pepper, tomato, chopped, black olives (garnish ), green pepper (garnish )
    1 hour 5 min, 9 ingredients
  • Aubergines Espanol
    aubergines, flour, eggs, beaten, salt and
    3 More
    aubergines, flour, eggs, beaten, salt, black pepper , 1/4 tsp, oil (for frying ), honey
    11 min, 7 ingredients
  • Aubergine, Chickpea, and Tamarind Stew
    aubergine, oil, onion, garlic cloves, chili, cumin and
    9 More
    aubergine, oil, onion, garlic cloves, chili, cumin, turmeric, mustard seeds, tomatoes, pepper, tamarind paste, honey, chickpeas, tomatoes, handful mint
    1 hour , 15 ingredients
  • Aubergines in a Spicy Honey Sauce
    aubergines, olive oil, garlic cloves, crushed and
    6 More
    aubergines, olive oil, garlic cloves, crushed, cm fresh gingerroot, grated, ground cumin, cayenne or 1/2 tsp chili powder, to taste, liquid honey, lemon , juice of, water
    30 min, 9 ingredients
  • Aubergine (Eggplant) and Tofu Satay Sticks Aubergine (Eggplant) and Tofu Satay Sticks
    shallot, finely chopped, stalk lemongrass, chopped and
    18 More
    shallot, finely chopped, stalk lemongrass, chopped, red chilies, chopped, garlic cloves, crushed, fresh gingerroot, peeled and grated, lime , zest of, only, fresh coriander, leaves and stalks chopped, firm tofu, drained and pressed, aubergine, peanut oil, short wooden skewers , soaked in water, peanut oil, shallot, finely chopped, garlic cloves, finely chopped, red chilies , deseeded and chopped, ground cumin, ground coriander, crunchy peanut butter, coconut milk, lime , juice of, only
    1 hour 5 min, 20 ingredients
  • Tofu With Satay Sauce and Noodles Tofu With Satay Sauce and Noodles
    caster sugar, red chile , deseeded and finely chopped and
    8 More
    caster sugar, red chile , deseeded and finely chopped, water, plums, stoned and diced, sesame oil, smoked tofu , pieces, satay sauce, soba noodles, cooked, freshly chopped chives (to garnish ), spring onions , thinly sliced on the diagonal to garnish
    25 min, 10 ingredients
  • Tofu  fish  sticks and sauce Tofu fish sticks and sauce
    herb tofu or 1 package tofu, kelp powder, cornmeal and
    8 More
    herb tofu or 1 package tofu, kelp powder, cornmeal, braggs aminos, vegit seasoning or 1 tbsp spike seasoning, water, olive oil, soy mayonnaise, nutritional yeast, sweet pickle relish, sweet pickle juice
    4 hour 20 min, 11 ingredients
  • Tofu Fish Sticks Tofu Fish Sticks
    firm tofu, drained and
    12 More
    firm tofu, drained, organic cornmeal or 2/3 cup white flour, sliced almonds, sweet paprika, dried kelp granules or 2 tsp kelp powder, salt, onion powder, garlic powder, dill weed, fresh ground black pepper , to taste, unsweetened soymilk, lemon, olive oil
    40 min, 13 ingredients
  • Eggplant  (Aubergine) and Tofu Satay Eggplant (Aubergine) and Tofu Satay
    shallot, finely chopped, stalk lemongrass, chopped and
    19 More
    shallot, finely chopped, stalk lemongrass, chopped, red chilies, chopped, garlic cloves, crushed, fresh gingerroot, peeled and grated, lime , zest of, only, fresh coriander leaves, and stalks chopped, tofu, firm, eggplant, peanut oil, short wooden skewers, peanut oil, shallot, finely chopped, garlic cloves, finely chopped, red chilies , deseeded and chopped, ground cumin, ground coriander, crunchy peanut butter, coconut milk, lime , juice of, only, salt , to taste
    24 hour , 21 ingredients
  • Grilled or Roasted Tofu Satay Grilled or Roasted Tofu Satay
    tamari soy sauce, asian sesame oil, sherry and
    11 More
    tamari soy sauce, asian sesame oil, sherry, extra-firm tofu, sliced 1 inch thick and patted very dry , then cut into 1-inch cubes and patted again, red bell pepper, cut into 1-inch squares, canned coconut milk (see tip ), natural-style peanut butter, smooth or chunky, garlic cloves, minced, curry powder, brown sugar, lime juice, canola oil, tamari soy sauce, cayenne pepper
    14 ingredients
  • Italian Eggplant (Aubergine) Tofu Bake Italian Eggplant (Aubergine) Tofu Bake
    onion, garlic cloves, oil and
    9 More
    onion, garlic cloves, oil, eggplant, peeled and diced in 1/4 inch cubes, tomato paste, water, vegetable bouillon granules, garlic powder, tofu, mashed well with a fork, eggs, grated parmesan cheese
    55 min, 12 ingredients
  • Tofu Moussaka Tofu Moussaka
    aubergines (approx 400 g), tomatoes, olive oil, cinnamon and
    8 More
    aubergines (approx 400 g), tomatoes, olive oil, cinnamon, oregano, black pepper, salt, maggi vegetable cube, garlic cloves, onions, shredded parmesan cheese, firm tofu
    40 min, 12 ingredients
  • Eggplant (Aubergine) -Tofu Stir Fry Eggplant (Aubergine) -Tofu Stir Fry
    firm tofu, cut in 1 inch cubes and
    14 More
    firm tofu, cut in 1 inch cubes, japanese eggplants, cut in 2 inch cubes, shiitake mushrooms, cut in fours (no stems), garlic cloves, minced, stalks green onions, white and green parts, chopped, baby bok choy, bite size cuts, fresh mango, small dice, vegetable broth , sodium-free (homemade is best), dark soy sauce, fresh lemon zest, filtered water, light brown sugar, cornstarch or 2 tbsp arrowroot, sesame oil (light or dark ), peanut oil or 2 tbsp canola oil, divided
    5 hour , 15 ingredients
  • Aubergine (Eggplant), Courgette and Chickpea Stew Aubergine (Eggplant), Courgette and Chickpea Stew
    aubergines, onion, chopped, garlic cloves, chopped and
    12 More
    aubergines, onion, chopped, garlic cloves, chopped, chili pepper, chopped, olive oil, cumin, cinnamon, chili powder, courgettes, chopped, chickpeas, drained, fresh tomatoes, chopped, tomato puree, stock, salt, for seasoning, pepper, for seasoning
    40 min, 15 ingredients
  • Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream
    aubergine (eggplant, about 1 1/2lb) and
    19 More
    aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves
    50 min, 20 ingredients




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