136264 aubergine timbale two sauces Recipes
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eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp and13 Moreeggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, marinara sauce, store-bought, smoked mozzarella cheese, diced (about 6 oz), pecorino romano cheese, grated, pecorino romano cheese, grated, fresh basil leaf, chopped55 min, 15 ingredients
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Ham Timbales With Bechamel Sauceeggs, milk, grated onion, salt, pepper, paprika and5 Moreeggs, milk, grated onion, salt, pepper, paprika, chopped, cooked ham, chopped pimiento, bechamel sauce, paprika, bechamel sauce11 ingredients
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Spinach Timbales With Spicy Pear Saucespinach , cooked until tender and refreshed under cold wa... and8 Morespinach , cooked until tender and refreshed under cold water, drained, eggs, cream, ground nutmeg, fresh ground pepper, ripe pears, peeled, cored and chopped, cream, chili sauce, ground nutmeg40 min, 9 ingredients
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Vermicelli Timbalfine vermicelli, bechamel sauce, mozzarella cheese, ham and4 Morefine vermicelli, bechamel sauce, mozzarella cheese, ham, butter, fresh breadcrumb, tomato sauce, fresh mint, garnish50 min, 8 ingredients
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Crab Flake Timbaleswhite sauce (magic (and variations) or your own recipe) and4 Morewhite sauce (magic (and variations) or your own recipe), paprika, crabmeat, flaked, eggs, separated, heavy cream , whipped1 hour , 5 ingredients
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Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbalesasian marinade and dressing (recommended: wishbone) and13 Moreasian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows1 hour 30 min, 14 ingredients
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Steamed Eggplant (Aubergine) Saladeggplant, peeled (aubergine), sea salt and9 Moreeggplant, peeled (aubergine), sea salt, sliced spring onion (scallions), roasted sesame, white pepper, malt vinegar, shaoxing wine or 2 tbsp dry sherry, garlic cloves, finely diced, brown sugar, light soy sauce, sesame oil1 hour , 11 ingredients
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Baked Rigatoni With Aubergine & Mozzarellavine tomatoes or 2 3/4 lbs small plum tomatoes and10 Morevine tomatoes or 2 3/4 lbs small plum tomatoes, golden caster sugar, extra virgin olive oil, plus extra for drizzling, aubergine (about 1 lb), rigatoni pasta, garlic cloves, crushed, black olives, stoned and chopped, basil leaves, plus extra for serving, buffalo mozzarella, parmesan cheese, freshly grated, plus extra for serving, hot sauce (optional) or crushed red pepper flakes (optional)2 hour 20 min, 11 ingredients
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Baked Vegetables With an Aubergine Saucetomatoes, courgettes , cut into 1/4 lengthwise and11 Moretomatoes, courgettes , cut into 1/4 lengthwise, green peppers, cored and thickly sliced, onion, peeled and cut into wedges, olive oil, ground cumin, harissa, pine nuts, raisins, aubergines, olive oil, creamy yoghurt, fresh mint leaves, chopped1 hour 25 min, 13 ingredients
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Tofu & Aubergine (Eggplant) Kebabswooden skewers , soaked in cold water for 30 mins and8 Morewooden skewers , soaked in cold water for 30 mins, aubergine, trimmed and cut into chunks, red pepper, cut into chunks, yellow pepper, cut into chunks, olive oil, garlic cloves, peeled and crushed, gingerroot, peeled and grated, light soy sauce, smoked tofu55 min, 9 ingredients
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Couscous and Aubergine (Eggplant) on Croutecouscous, ready to eat dried apricots, raisins and16 Morecouscous, ready to eat dried apricots, raisins, vegetable stock, aubergine , sliced lengthways, olive oil, red pepper, red onion, chopped, garlic clove, crushed, ground cinnamon, ground coriander, diced tomatoes, sliced almonds, toasted, fresh parsley, chopped, fresh mint, chopped, ready made puff pastry, cranberry sauce, firm goat cheese, diced, egg, beaten1 hour , 19 ingredients
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Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffleveal, salt and freshly ground black pepper, pesto sauce and6 Moreveal, salt and freshly ground black pepper, pesto sauce, pork gut strings, aubergine ( eggplant), extra-virgin olive oil, plus extra for drizzling and frying, basil leaves, black truffles , julienned, plus extra for garnish, shallot, minced50 min, 9 ingredients
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Bulgur Pesto Timbalesbulgar wheat , coarse grain, chicken stock, orzo pasta and8 Morebulgar wheat , coarse grain, chicken stock, orzo pasta, green onions, chopped, pine nuts, toasted, fresh parsley, chopped, eggs, beaten, whipping cream, pesto sauce, fresh ground black pepper , to taste, salt , to taste1 hour 15 min, 11 ingredients
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Composed Tuna Timbale (Emeril Lagasse)top grade tuna, wasabi powder, rice wine vinegar, in all and8 Moretop grade tuna, wasabi powder, rice wine vinegar, in all, light oil, sesame oil, sliced pickled ginger, cucumber slices, peeled, soy sauce, seaweed salad, toasted sesame seeds, salt and pepper35 min, 11 ingredients
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Eggplant Timbaleeggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp and13 Moreeggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, freshly ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaves, special equipment : 9-inch springform pan1 hour 45 min, 15 ingredients
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Snapper Timbalesbutter or margarine, all-purpose flour, milk, egg yolks and6 Morebutter or margarine, all-purpose flour, milk, egg yolks, flaked, cooked snapper, salt, pepper, red pepper, egg whites, mushroom sauce10 ingredients
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