63 au poivre peppercorns Recipes

  • Pork Au Poivre
    pork tenderloin, dijon mustard and
    5 More
    pork tenderloin, dijon mustard, black peppercorns, coarsely ground, olive oil, chicken broth, low sodium, dry red wine, salt
    7 ingredients
  • Lamb au Poivre
    whole black peppercorns and
    6 More
    whole black peppercorns, thick) rib lamb chops (1 lb total), bones frenched if desired and fat trimmed, vegetable oil, shallot, finely chopped, chicken broth, cognac or balsamic vinegar, unsalted butter
    15 min, 7 ingredients
  • Steak au Poivre
    thick) boneless beef top-loin (strip) steaks (8 to 10 oz ... and
    7 More
    thick) boneless beef top-loin (strip) steaks (8 to 10 oz each), kosher salt, whole black peppercorns, vegetable oil, chopped shallots, unsalted butter, cut into 4 pieces, cognac or other brandy, heavy cream
    35 min, 8 ingredients
  • Steak Au Poivre
    steaks , 12 oz each, black peppercorns, salt, butter and
    1 More
    steaks , 12 oz each, black peppercorns, salt, butter, white wine
    25 min, 5 ingredients
  • Steak Au Poivre
    garlic clove, crushed, black peppercorns, crushed and
    11 More
    garlic clove, crushed, black peppercorns, crushed, beef tenderloin steaks , trimmed of all visible fat (4 oz each), olive oil flavored cooking spray, onion, chopped, green bell pepper, cut in strips, red bell pepper, cut in strips, yellow bell pepper, cut in strips, garlic clove, minced, beef bouillon granules, ground paprika, water, fat-free evaporated milk
    30 min, 13 ingredients
  • Steak au Poivre
    boneless beef top loin steaks, cut 1 inch thick and
    5 More
    boneless beef top loin steaks, cut 1 inch thick, peppercorn, butter, salt, brandy, heavy cream
    48 min, 6 ingredients
  • Steak Au Poivre
    whole black peppercorns, boneless steak, unsalted butter and
    3 More
    whole black peppercorns, boneless steak, unsalted butter, brandy, glace de viande, water
    15 min, 6 ingredients
  • Steak Au Poivre
    beef tenderloin steaks, 1 1/2-inch thick (can sub striplo... and
    9 More
    beef tenderloin steaks, 1 1/2-inch thick (can sub striploin steaks), kosher salt, whole black peppercorns, crushed, garlic cloves, peeled and smashed, butter, divided, extra virgin olive oil, fresh rosemary sprig, fresh thyme sprigs, cognac (the 1/3 cup may be increased up to 1/2 cup if desired), heavy cream
    1 hour 5 min, 10 ingredients
  • Pork Chops au Poivre
    black peppercorns, thick) rib pork chops (bone in ), salt and
    3 More
    black peppercorns, thick) rib pork chops (bone in ), salt, vegetable oil, dry or cream sherry, heavy cream
    20 min, 6 ingredients
  • Steak Au Poivre Vert
    tenderloin (i use filet mignon) or 6 steak fillets (i use... and
    8 More
    tenderloin (i use filet mignon) or 6 steak fillets (i use filet mignon), heavy cream, oil, beef bouillon cubes, fresh lemon juice, salt, dry sherry, brandy, green peppercorns, rinsed and drained
    35 min, 9 ingredients
  • Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre (Delmonico 
 Steakhouse) (Emeril Lagasse) Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre (Delmonico Steakhouse) (Emeril Lagasse)
    beef tournedos, salt, dijon mustard, cracked black pepper and
    29 More
    beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper
    12 hour 15 min, 33 ingredients
  • Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
    boneless new york cut shell steaks , tenderized and
    30 More
    boneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped
    1 hour 15 min, 31 ingredients
  • Lamb Au Poivre Lamb Au Poivre
    whole black peppercorn and
    6 More
    whole black peppercorn, lamb rib chops (3/4- to 1-inch-thick ), vegetable oil, shallot, finely chopped, chicken broth, cognac or 1 tbsp balsamic vinegar, unsalted butter
    15 min, 7 ingredients
  • Steak au Poivre Steak au Poivre
    black peppercorns, tenderloin steaks, sunflower oil and
    4 More
    black peppercorns, tenderloin steaks, sunflower oil, french brandy or cognac, heavy cream, unsalted butter, salt to taste
    25 min, 7 ingredients
  • Steak Au Poivre Steak Au Poivre
    all-purpose flour, butter, beef stock, crushed peppercorns and
    8 More
    all-purpose flour, butter, beef stock, crushed peppercorns, new york strip steak, trimmed, olive oil, chopped shallots, minced garlic, brandy, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves
    18 min, 12 ingredients
  • Steak au Poivre Steak au Poivre
    salt, fresh coarsely ground black pepper and
    6 More
    salt, fresh coarsely ground black pepper, thick) tenderloin steaks, butter, cognac, dijon mustard, half-and-half or light cream, brined green peppercorns (drained )
    15 min, 8 ingredients
  • Salmon Au Poivre Salmon Au Poivre
    salmon fillets, skin removed, salt and
    7 More
    salmon fillets, skin removed, salt, cracked black peppercorns, olive oil, chicken broth, torn mixed salad greens, fresh strawberries , halves, balsamic vinaigrette, honey
    40 min, 9 ingredients
  • Lamb Chops Au Poivre Lamb Chops Au Poivre
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (a... and
    6 More
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)
    25 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top