69 au gratin red Recipes

butter, fettuccine pasta , cooked al dente, frozen broccoli florets, thawed, chopped red bell pepper, reduced-fat cream cheese, softened, grated parmesan cheese, divided, eggs, garlic clove, minced, salt, pepper, heavy whipping cream

butter , 1 stick, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry wine, crabmeat, cracker, finely crumbled, cheddar cheese, finely grated

frozen potatoes au gratin, sharp cheddar cheese, finely shredded, sweet onion, worcestershire sauce, roasted sweet red peppers, chopped, ground black pepper, fine dry breadcrumb

betty crocker au gratin potato mix, boiling water, canned corn, drained, milk, lean ground beef, cooked and drained, shredded taco cheese, red bell pepper, chopped, green bell pepper, chopped

au gratin potatoes, water, milk, dijon-style mustard, red salmon, drained and flaked or, salmon fillet flaked, cornflake crumbs, tartar sauce, chopped fresh dill, egg, lemon juice, white-sauce mix, capers, frozen broccoli , cauliflower and carrot combination

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

broccoli , au gratin and rice vermicelli mix, uncooked medium shrimp, peeled and deveined, sweet red pepper , julienned, green onions , cut into 1/2 inch pieces, minced garlic, butter, cornstarch, chicken broth, lemon juice, grated lemon peel, divided