38 au casserole Recipes

idahoan au gratin homestyle casserole, chunky-style salsa, shredded mexican cheese

au gratin potato mix, pizza sauce, ground beef, onion, chopped, black olives, cheese, grated

au gratin instant potato mix, cocktail wieners , sliced lengthwise, milk, condensed cream of mushroom soup, margarine or butter, melted, shredded sharp cheddar cheese, cubed cooked ham, sliced mushrooms, drained, cream cheese, diced, dried chives, french-fried onions

kielbasa, cut into 1/2 inch chunks, onion , chunked, au gratin potato mix, cayenne pepper, water, milk, margarine, mixed vegetables

butter, carrots , cut into 1/4-inch slices, rib (1/2 cup) celery, sliced, onion, coarsely chopped, chopped fresh garlic, refrigerated new potato wedges, cooked roast beef au jus, cut into 3/4-inch cubes, ketchup, worcestershire sauce, dried thyme leaves, pepper, chopped fresh parsley, cheddar cheese, shredded

corn tortillas , torn into bite sized pieces, au gratin potato mix, boiling water, onion, chopped, jalapeno pepper, seeded and chopped, chorizo sausage or 1 lb other sausage, cooked and fat drained, eggs, slightly beaten

leftover roast beef, cubed, au jus sauce, cream of broccoli soup, cooked rice, milk, shredded cheddar cheese, divided, butter, seasoned bread crumbs

broccoli and cheese flavored rice mix (i use uncle ben s rice au gratin), boiling water, boneless skinless chicken breasts, garlic powder, frozen broccoli, shredded cheddar cheese

betty crocker au gratin potato mix, boiling water, canned corn, drained, milk, lean ground beef, cooked and drained, shredded taco cheese, red bell pepper, chopped, green bell pepper, chopped

boneless skinless chicken breasts with rib meat, uncle ben s country inn broccoli au gratin rice, water, boiling, garlic powder, frozen broccoli florets, cheddar cheese, shredded

ground beef, onion, chopped, stewed tomatoes, mixed beans (you can use whatever you like), au gratin potatoes (favorite brand )

au gratin potatoes, water, milk, dijon-style mustard, red salmon, drained and flaked or, salmon fillet flaked, cornflake crumbs, tartar sauce, chopped fresh dill, egg, lemon juice, white-sauce mix, capers, frozen broccoli , cauliflower and carrot combination

au gratin potatoes, milk, unsalted butter, whole eggs, creamed corn, cheese, all-purpose flour, ear scallions chopped, salt, ground nutmeg, ground cayenne pepper

au gratin potatoes with cheese, hamburger, browned, tomato sauce or 1 (14 oz) can pizza sauce, mozzarella cheese

ground turkey, betty crocker au gratin potatoes, margarine, water, milk, green bell pepper, chopped, squash, chopped, cheddar cheese (optional), garlic (to taste), pepper (to taste)

frozen potatoes au gratin, sour cream, shredded cheddar cheese, condensed cream of chicken soup, crushed cornflakes cereal

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

lean ground beef, betty crocker au gratin potatoes, boiling water, milk, shredded taco-seasoned cheddar cheese (4 oz) or 1 cup cheddar cheese (4 oz), coarsely crushed tortilla chips