187246 atoes cream soup Recipes

green asparagus, onion, chopped, unsalted butter, chicken broth, creme fraiche or heavy cream, fresh lemon juice , or to taste

butter, chopped celery, onions, chopped, celery root, peeled , cut into 1-inch pieces, russet potato, peeled , cut into 1 1/2-inch pieces, garlic cloves, peeled, celery salted, more) low-salt chicken broth, whipping cream

broccoli florets (about1 1/4 lb), low-salt chicken broth, whipping cream, unsalted butter, ground white pepper

chopped onion, carrot, sliced thin, mustard seeds, unsalted butter, broccoli, chopped coarse (about 3 1/2 cups), chicken broth, water, fresh lemon juice , or to taste, sour cream

lemon, halved, artichokes (2 or 3), jerusalem artichokes, chopped onion, chopped garlic, unsalted butter, salt, dry white wine, chicken broth, heavy cream, garnish: sliced almonds, toasted

butter, sliced onions (about 1 1/4 lb), garlic cloves, peeled, halved, canned low-salt chicken broth, russet potato, peeled , cut into 3/4-inch pieces, whipping cream, dry sherry, minced fresh thyme, minced fresh chives

butter, celery, chopped fine, onion, chopped fine, minced garlic, all-purpose flour, milk, light cream, chicken broth, cooked chicken, chopped, white pepper, black pepper, salt, ground cayenne pepper (or to taste)

fresh asparagus spear, onion, diced, unsalted butter, low sodium chicken broth (quantity to taste) or 24 oz reduced-sodium chicken broth (quantity to taste) or 24 oz chicken broth (quantity to taste), potato, peeled and diced, celery rib, chopped, dried thyme (or fresh thyme), cream (you may want to use evaporated skim milk to cut more fat), salt or substitute, fresh ground white pepper

head cauliflower , cut into flowerets, stalks celery , cut into pieces, onion, chopped, salt and pepper, chicken broth, light cream (optional), worcestershire sauce, nutmeg

butter, dried onion flakes (or 3 tbsp fresh ), minced garlic, milk, heavy cream, chicken broth, flour, black pepper, salt

button mushrooms, sunflower oil, butter, onion, finely chopped, flour, vegetable stock, milk, dried basil, cream, salt, freshly ground black pepper, fresh basil leaf, to garnish

shallots, chopped (1 cup), unsalted butter, salt, quick-cooking barley, reduced-sodium chicken broth (14 fl oz), water, sour cream, white pepper, chopped fresh dill

chicken broth, butter, onion, diced, diced celery, garlic cloves, minced, tomato, chopped, minced fresh chives, crushed unsalted tortilla chips, all purpose flour, whipping cream, grated monterey jack cheese (about 4 oz), grated cheddar cheese (about 4 oz), chili powder, ground cumin, crushed unsalted tortilla chips

olive oil (preferably extra-virgin), chopped zucchini (from about 6 medium zucchini), onion, chopped, water, garlic cloves, chopped, fennel seeds, fresh thyme sprig, creme fraiche or whipping cream, pernod or other anise-flavored liqueur, olive oil

broccoli, wild mushrooms (cepes, chanterelles, mousserons, etc; 1 single variety or a mixture), chicken stock, whipping cream, salt and freshly ground pepper, shallot, unsalted butter

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted

butter, leeks (white and pale green parts only), chopped, russet potatoes, peeled , cut into 1-inch pieces (about 41/2 cups), low-salt chicken broth, watercress, trimmed, coarsely chopped (about 3 cups), sour cream, whole milk, vegetable oil, jumbo sea scallops, watercress sprigs (for garnish )

olive oil, uncooked shrimp, peeled, deveined , shells reserved, fish stock or bottled clam juice, dry white wine, bay leaf, onion, chopped, carrot, peeled, chopped, garlic cloves, chopped, tomato paste, cayenne pepper, diced peeled tomatoes, butter, brandy, whipping cream