278229 ato soup crock onion carrots Recipes

eggs, sour cream, applesauce, cinnamon, carrot cake mix, chopped walnuts, shredded carrots

onions, thinly sliced, beef broth, flour, mushroom, sliced, white pepper, french bread, toasted, reduced-fat swiss cheese, shredded (3 oz)

boneless skinless chicken breasts, broccoli cheese soup, milk, onion, minced, salt, pepper, dried basil, noodles or rice, cooked

pork chops (can use boneless ), chicken and rice soup (condensed), onion, sliced, stalks celery, pepper

skinless chicken breasts, pounded thin, smoked ham, muenster cheese or 5 slices swiss cheese, celery, chopped, cream of celery soup, french onion dip

boneless, skinless chicken breast, cream of mushroom soup, lipton onion soup mix, sour cream

top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water

cola (do not use diet soda), worcestershire sauce, cider vinegar, garlic cloves or 1 tsp minced, dry mustard, chili powder, cayenne pepper, onion soup mix, onions, chopped, chuck roast (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbsp. oil to cooking liquid), ketchup, butter

onions, peeled and sliced, unsalted butter, melted, extra virgin olive oil, kosher salt, all-purpose flour, brown sugar, meat stock , half chicken and half beef, hot, port wine

ground pork (or a combination of pork and beef), green peppers, onion, carrots, garlic, head of cauliflower, tomato paste , cannned, dry oregano, dry or fresh tarragon, salt and pepper to taste

pork steaks, 3/4-inch thick, olive oil, condensed cream of asparagus soup, green onion, chopped, seasoning salt, black pepper, ground, water, potatoes, sliced, cabbage, shredded, light cream

egg noodles, uncooked, condensed cream of mushroom soup (1 can), water, onion, finely chopped partially cooked, tuna, drained (2 cans), frozen peas, thawed

carrot, peeled and coarsely chopped, cauliflower, broken into florets, red lentils, cayenne, curry powder, chicken stock cubes, unsweetened soy milk, sunflower oil, water

lentils, baby carrots, left whole, qt beef broth, beef soup base, onion, diced, garlic, mashed, butter to saute onions and garlic, cumin, liquid smoke, salt and pepper to tase

soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers

olive oil, onion, carrots, stalk celery, garlic, salt, chicken broth, rice, parsley, parmesan, grated

ritz cracker, cooked carrot, cream cheese, cooked squash, cream of chicken soup, egg, onion (grated ), margarine

unsalted butter, chopped onions, carrots, peeled and sliced about 1/4 inch thick, light coconut milk (see note ), reduced-sodium chicken stock, kosher salt plus more if needed, fresh lime juice, chopped cilantro, for garnish