50638 atlantic crust chive leek puree Recipes

  • Pureed Broccoli
    butter and
    5 More
    butter, leeks, use white and pale green parts only, halved and thinly sliced to make 5 cups total, russet potatoes, peeled and quartered, broccoli, separated into florets and stems (peel the coarse woody skin from the stems), whipping cream, fresh dill, minced or 1 tsp dried dill
    45 min, 6 ingredients
  • Pureed Carrot Soup
    cooking oil, leek, chopped, garlic clove, minced and
    6 More
    cooking oil, leek, chopped, garlic clove, minced, coarsely chopped carrots, potato, coarsely chopped, chicken broth, salt, pepper, crouton , optionnal
    40 min, 9 ingredients
  • Pureed Broccoli Soup
    onions, stalks celery, scallions or 2 leeks, broccoli and
    5 More
    onions, stalks celery, scallions or 2 leeks, broccoli, zucchini, baking potatoes, water, salt to taste, olive oil
    9 ingredients
  • Braised Leeks with Lemon
    leeks , tough outer leaves discarded and trimmed to about... and
    3 More
    leeks , tough outer leaves discarded and trimmed to about 7 inches long and cut lengthwise into quarters or eighths, unsalted butter, chicken broth, freshly grated lemon zest
    4 ingredients
  • Crusted Chicken With Cream Sauce (Lite-Bleu)
    ritz reduced-fat crackers, finely crushed and
    11 More
    ritz reduced-fat crackers, finely crushed, parmesan cheese, grated, garlic powder, kosher salt , to taste, black pepper , to taste, olive oil, boneless skinless chicken breasts, pounded and halved, fat-free chicken broth, neufchatel cheese, cut into small cubes (or cream cheese), baked potato, halved, carrots, steamed, fresh chives, chopped
    15 min, 12 ingredients
  • Pureed Asparagus Soup
    asparagus, trimmed ,pared and cut into thirds and
    8 More
    asparagus, trimmed ,pared and cut into thirds, shallot, sliced, potatoes , preferably yukon gold,peeled and sliced, vegetable broth, fresh mint leaves, grated lemon , zest of, salt & freshly ground black pepper, minced fresh chives (to garnish ), minced scallion top, for garnish
    35 min, 9 ingredients
  • Oyster Soup with Frizzled Leeks
    leeks (white and pale green parts only), trimmed and
    9 More
    leeks (white and pale green parts only), trimmed, vegetable oil, shucked small oysters (6 dozen) with 1 1/2 cups of their liquor (if necessary, add enough bottled clam juice to bring total to 1 1/2 cups), leeks (white and pale green parts only), chopped, russet (baking) potatoes (1 lb total), salt, unsalted butter, water, half-and-half, cayenne
    10 ingredients
  • Leek-Gruyere Cream Soup
    chicken broth, sliced leeks, sliced fresh mushrooms and
    7 More
    chicken broth, sliced leeks, sliced fresh mushrooms, fines herbes, crushed, white pepper, all-purpose flour, shredded process gruyere cheese (6 oz), snipped fresh parsley, whipping cream, sliced leek (optional)
    30 min, 10 ingredients
  • Leek Soup
    bacon and
    4 More
    bacon, thick leeks , trimmed of the roots and dark green, washed then chopped, chicken stock, salt and pepper, leeks, for garnish
    45 min, 5 ingredients
  • Crusted Red Snapper or Tatery Tilapia Crusted Red Snapper or Tatery Tilapia
    tomato, seeded, chopped, leek, thinly sliced and
    11 More
    tomato, seeded, chopped, leek, thinly sliced, green bell pepper, chopped, garlic, minced, tilapia fillets or 4 (6 oz) red snapper fillets, coarse breadcrumbs, parmesan cheese, grated, plain potato chip, crushed, paprika, cayenne, unsalted butter, melted, scallion, thinly sliced diagonally, lemon wedge
    35 min, 13 ingredients
  • Pureed Peanut Butter and Vegetable Soup Pureed Peanut Butter and Vegetable Soup
    onion, diced, garlic, minced, vegetable oil and
    12 More
    onion, diced, garlic, minced, vegetable oil, stalk celery, diced, carrots, diced, potatoes, peeled and diced, leeks, white part only, washed well and diced, vegetable broth, cayenne, ground black pepper, salt , or to taste, smooth peanut butter, organic , no sugar preferably, tahini, parsley, for garnish, minced, scallions, for garnish, chopped
    45 min, 15 ingredients
  • Stuffed Crusted Snapper Stuffed Crusted Snapper
    leeks, mango, ginger, limes, juiced and zested and
    7 More
    leeks, mango, ginger, limes, juiced and zested, yellow bell pepper, red onion, snapper fillets, blue potatoes, salt and pepper, flour, vegetable oil
    50 min, 11 ingredients
  • Crusted Roast Rump Steak With Crispy Speckled Onion Rings Crusted Roast Rump Steak With Crispy Speckled Onion Rings
    spanish onion, milk, vegetable oil, for frying and
    11 More
    spanish onion, milk, vegetable oil, for frying, self raising flour, snipped chives, salt, fresh ground black pepper, rump steak, white bread, capers, sun-dried tomatoes packed in oil, roughly chopped, ripe tomato, roughly chopped, olive oil , from the sun dried tomato jar, basil, roughly chopped
    45 min, 14 ingredients
  • Crusted Pork Fillet With Gribiche Sauce Crusted Pork Fillet With Gribiche Sauce
    pork fillets, vegetable oil, egg yolk, dijon mustard and
    12 More
    pork fillets, vegetable oil, egg yolk, dijon mustard, white wine vinegar, vegetable oil, hard-boiled eggs, finely diced, capers, rinsed, baby dill pickles, chopped, chives, chopped, salt & freshly ground black pepper, fresh breadcrumbs, sesame seeds, sunflower seeds, flour , for dusting, egg, beaten
    40 min, 17 ingredients
  • Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome) Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome)
    racks of lamb, trimmed and frenched (about 1 1/2 lb each) and
    15 More
    racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed
    30 min, 16 ingredients
  • Puree of Winter Squash Soup of Love (Emeril Lagasse) Puree of Winter Squash Soup of Love (Emeril Lagasse)
    acorn squashes , about 2 lb each and
    17 More
    acorn squashes , about 2 lb each, buttercup squash , about 2 lb, butternut squash , about 2 lb, butter, cut into tbsp, molasses, carrots, peeled and halved, parsnips, peeled and halved, onion , julienned, garlic, peeled, white wine, chicken stock, allspice, salt and white pepper, heavy cream, roasted spaghetti squash, chopped parsley, creme fraiche, chopped chives
    18 ingredients
  • Pureed Carrot Soup (Michele Urvater) Pureed Carrot Soup (Michele Urvater)
    unsalted butter, chopped onion, curry powder and
    6 More
    unsalted butter, chopped onion, curry powder, chopped carrots, chicken broth, salt and pepper, grated orange rind, orange juice, sour cream and finely sliced scallion or chives, for garnish
    45 min, 9 ingredients
  • Leek Potato Soup (Soupe Au Poireau Et Pommes De Terre) Leek Potato Soup (Soupe Au Poireau Et Pommes De Terre)
    bacon, diced, onion, finely chopped and
    11 More
    bacon, diced, onion, finely chopped, carrot, finely chopped, celery, finely chopped, leek , halved lengthwise (2 medium s), potatoes, diced, garlic clove, minced, dried parsley, salt, pepper , to taste, dry white wine, chicken broth , seperated, half-and-half
    45 min, 13 ingredients




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