4810 aspic frances virginia tea Recipes
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Tea- Monadecold water, granulated sugar and3 Morecold water, granulated sugar, fresh lemon juice (about 1 large lemon), nestea unsweetened instant tea, ice cube5 min, 5 ingredients
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Fruited Ice Teatea bags, sugar, boiling water and2 Moretea bags, sugar, boiling water, frozen lemonade concentrate, frozen limeade concentrate5 min, 5 ingredients
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Full Flavored Iced Teatea (about 5 bags), water, sugar and1 Moretea (about 5 bags), water, sugar, ice, plus more for the glass16 min, 4 ingredients
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California Iced Tea (Ina Garten)tea bags, freshly squeezed lemon juice (5 to 6 lemons) and2 Moretea bags, freshly squeezed lemon juice (5 to 6 lemons), superfine sugar , to taste, lemon slices15 min, 4 ingredients
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Tea Bar (Giada De Laurentiis)mint , and earl grey teas, amaretto liqueur and12 Moremint , and earl grey teas, amaretto liqueur, simple syrup , recipe follows, candied lemon peel , recipe follows, cream , recipe follows, water, fresh mint , bruised with the back of a spoon, water, sugar, lemons, simple syrup , recipe above, heavy cream, chilled, powdered sugar, vanilla extract1 hour 25 min, 14 ingredients
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Tea Cakes with Earl Grey Icing (Food Network Kitchens)bittersweet chocolate, chopped and11 Morebittersweet chocolate, chopped, unsalted butter , cut into pieces, sugar, cake flour, salt, eggs, vanilla extract, sugar, egg whites, fresh lemon juice, salt, earl grey tea1 hour 10 min, 12 ingredients
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Tea Infused Fish and Chips (Robert Irvine)cooking oil, potatoes peeled, kosher salt and8 Morecooking oil, potatoes peeled, kosher salt, all-purpose flour, plus more for dredging fish, baking powder, kosher salt, instant green tea mix, cold brown beer, malt vinegar, tartar sauce , for serving, place in a large bowl with cold water.35 min, 11 ingredients
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Tea on the Green (Guy Fieri)green tea, freshly brewed and cooled and5 Moregreen tea, freshly brewed and cooled, lime juice, freshly squeezed, simple syrup, infused with lime zest, gold rum, ice, lime wedges, dipped in sugar10 min, 6 ingredients
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Tea Salmon in the Garden with Lemonlapsang souchong tea, balsamic vinegar, butter and21 Morelapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar3 hour , 24 ingredients
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Tea Smoked Chicken (Food Network Kitchens)szechuan peppercorns, five-spice powder, kosher salt and13 Moreszechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime46 min, 16 ingredients
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Tea Smoked Chickenwhole chicken, ground szechwan peppercorn, salt and8 Morewhole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes9 hour 40 min, 11 ingredients
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Tea Smoked Duckwhole cleaned duck (preferably peking where the breasts a... and14 Morewhole cleaned duck (preferably peking where the breasts are larger), ginger root, crushed, spring onions, cassia cinnamon, preferably chinese, sichuan red peppercorns, maltose sugar or honey, kosher salt, fine chinese black tea (darjeeling, ceylon are fine substitutes), saltpeter (optional but in original recipes ), water, enough to just cover duck in bath, sesame / vegetable oil , for basting, camphor wood ( chips are fine) other types of wood such almond can be used), brown sugar, dried tea twigs , optional1 hour 10 min, 15 ingredients
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Tea Smoked Salmon and Upland Cress Sandwichesthis recipe utilizes the leftovers from tea smoked salmon... and9 Morethis recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste10 ingredients
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Tea Smoked Salmon and Upland Cress Sandwichesthis recipe utilizes the leftovers from tea smoked salmon... and9 Morethis recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste15 min, 10 ingredients
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Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points (Ming Tsai)water, sake, sugar, kosher salt, minced ginger and14 Morewater, sake, sugar, kosher salt, minced ginger, toasted whole szechwan peppercorns, side skinless salmon fillet, pin bones removed, 5 to 6 lb, pommery mustard, wasabi paste, chopped garlic, rice wine vinegar, canola oil, chopped cucumbers, peeled and de-seeded, chopped scallions, green parts only, chopped cilantro, salt and pepper, to taste, sugar, grain rice, jasmine tea19 ingredients
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