847 aspargus bisque Recipes

fresh asparagus spear, garlic, minced, butter, melted (i use can tsp believe it s not butter), chicken broth, salt (i used morton s lite ), sugar, almonds, sliced or 1 tbsp sesame seeds, toasted

asparagus , bottoms trimmed, scallion, ends trimmed and sliced into 1-inch pieces, chopped sun-dried tomatoes packed in oil , plus, sun-dried tomato olive oil (from the jar or read intro), salt , to taste, cracked black pepper , to taste

salt , for water, stalks asparagus , or 12 thick stalks sliced in half lengthwise, soy sauce, sugar, scallions, greens only, beef tenderloin, freshly ground black pepper , to taste

chicken broth, water, aspargus , trim and cut 1/4 inch slice, tips - 1-1/4 inch, fresh shitake mushrooms , discard stem, slice cap - 1/4 inch thick, fresh artichoke hearts, shallots, finely chopped, dry white wine, evoo, unsalted butter, grated parmesan-reggiano, arborio (italian ) rice, garlic cloves, bay leaf, white vinegar

french bread , cut in half lengthwise, condensed tomato bisque soup, shredded sharp cheddar cheese, shredded monterey jack cheese, chopped green onion, garlic powder

butter, all-purpose flour, salt, white pepper, chicken bouillon granules, chopped onion, half-and-half cream, shrimp - peeled and deveined, pre-cooked crab meat, white wine

canola oil, unsalted butter, diced onion, diced carrots, peeled and cubed butternut squash, vegetable stock, salt and ground black pepper to taste, ground nutmeg to taste, heavy cream (optional)

chicken broth, onion, butter, all-purpose flour, milk, salt, cooked and cubed lobster meat, worcestershire sauce, ground cayenne pepper

tomatoes, cubes beef bouillon, crumbled, white sugar, salt, bay leaf, dried basil, ground black pepper, butter, all-purpose flour, milk

clam juice, onion, finely chopped, celery; diced, bay leaf, chicken stock or canned chicken broth, butter, all-purpose flour, cooked chicken, finely chopped, clams, finely chopped, light cream, salt and white pepper to taste, whipping cream, pimiento, drained and finely chopped

baby portabella mushrooms, sliced, red onion, chopped, olive oil, buns (whole grain grilling thins), cheese slices, swiss, asparagus spears, cut in 3, avocado, ripe, sliced, tomato, sliced

fresh asparagus, washed and root end trimmed off, olive oil, sea salt, freshly grated parmesan cheese (asiago would also work)

butter, olive oil, boneless chicken breast, garlic minced, sliced aspargus, black pepper to taste, cornbread stuffing, dry white wine optional, cream asparagus or cream of chicken soup

fresh aspargus, butter, all-purpose flour, milk, hard-cooked eggs, finely chopped, salt, cayenne pepper, fine dry bread crumbs, grated swiss cheese (2 oz)

pearl barley rinsed, thyme plus 2 tbsp minced leaves fresh, flat-leaf parsley, wheel lemons zest large strips, button mushrooms 8 cups trim, thin sliced, lemon juice freshly squeezed, kosher salt, black pepper fresh, evoo plus more for asparagus, whole shallot, asparagus , about 4 lb woody stems trimmed

shrimp or scallops, cornstarch, olive oil, minced ginger, garlic, aspargus, chicken broth, fresh lemon juice, soy sauce, chili puree with garlic, fresh basil chopped, grated lemon peel, rice

diagonally cut aspargus, coarsely shredded cooked chicken breast, sliced radishes, tomato, freshly ground pepper, lowfat mayo, nonfat buttermilk, chopped fresh dill, fresh lemon juice, kosher sale, freshly ground pepper

tomato bisque, cream cheese, softened, unflavored gelatin, cold water, shrimp, drained, mayonnaise, diced celery, diced bell pepper, diced onion