137458 asparagus wrapped prosciutto spicy tomato Recipes

tomato juice, celery salt, onion powder, chopped dill weed, grated horseradish, lemon juice or 1 tbsp lime juice, worcestershire sauce

tomatoes , don tsp drain, pinto beans or 1 (28 oz) can cannellini beans, drained, head escarole, roughly chopped or 1 large handful of ripped up spinach, shallots or 1 red onion, minced, garlic cloves, minced, brown sugar, sea salt, fresh cracked pepper, vegan vegetable broth, olive oil, crushed red pepper flakes, white bread or 1 sourdough baguette, sliced into 8 pieces with the crusts removed, garlic cloves, crushed, olive oil

beef broth, pepper, celery salt, worcestershire sauce, hot pepper sauce , optional

tomatoes, dried ancho chilies, onions, chopped, celery rib, chopped, chopped seeded jalapeno pepper, sugar, worcestershire sauce, salt, pepper

fresh asparagus, trimmed, butter, cubed, chicken broth, olive oil, grated lemon peel, salt, pepper, oil-packed sun-dried tomatoes, patted dry and chopped, minced fresh basil

asparagus spears , tough ends removed, salt, prosciutto, sliced thin, unsalted butter, cut into small bits, grated parmesan cheese, ground pepper

asparagus spears, medium to large spears , tough ends broken off and washed still wet, garlic cloves, minced, lemon , juice and zest, olive oil, parsley, chopped, fresh cracked black pepper , to taste, prosciutto

asparagus, trimmed, olive oil, paper thin sliced prosciutto , halved lenghwise, salt & freshly ground black pepper

extra-virgin olive oil, sherry vinegar, shallot, minced, salt, freshly ground black pepper, stalks each white and green asparagus, ends trimmed (24 total ), serrano ham (or prosciutto), each cut into 4 strips, frisee, seedless green and red grapes, halved, sliced roasted almonds

butter, sliced prosciutto, chopped, garlic, minced, pine nuts, fresh lemon juice, fresh asparagus, trimmed, salt and pepper to taste

tomatoes, mozzarella fresh , 1 oz., olive oil, mccormick talian herb seasoning grinder, salt, pepper, banana pepper

tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar

tomato ketchup, white wine vinegar, worcestershire sauce, tabasco sauce, olive oil, salt & freshly ground black pepper

tomatoes, peeled and halved, extra-virgin olive oil, sliced vidalia onion, garlic cloves, thinly sliced, crushed red pepper, salt, minced basil, minced mint

asparagus (about 19 stalks), trimmed, olive oil, salt and freshly ground black pepper, paper-thin slices prosciutto , halved lengthwise

refrigerated crescent-roll dough, mustard, asparagus spears , cooked dente, sliced prosciutto or ham

mozzarella cheese , cheese (cubed into 1-inch squares), grape tomatoes, prosciutto , ham (thin slices), wooden skewers, olive oil, cracked black pepper