11 asparagus verde Recipes

orzo pasta, olive oil, asparagus, trimmed and sliced, garlic cloves, minced, thyme, frozen peas, thawed, baby spinach, grated lemon peel, butter, lemon juice, crumbled feta cheese, chopped fresh mint

whole-wheat spaghetti, asparagus, trimmed and cut in bite-size pieces (about 1/2 bunch), sugar snap peas, trimmed, halved, frozen peas, olive oil, shallot, minced, zucchini, halved and sliced, salt, black pepper, reduced-sodium chicken broth, snipped chives (optional), parmesan cheese, grated

canned low-salt chicken broth, dry white wine, skinless boneless chicken breast halves, cut into 1/2-inch pieces, asparagus spears, trimmed, cut diagonally into 1-inch pieces, shelled fresh peas or frozen petite peas, sliced green onions, chopped fresh marjoram or 1/2 tsp dried, grated parmesan cheese

canned low sodium chicken broth, dry white wine, boneless skinless chicken breast halves, cut into 1-inch pieces, asparagus spears, trimmed and cut diagonally into 1-inch pieces, sliced green onion, freshly shelled peas or 1 cup frozen baby peas, chopped fresh marjoram, grated parmesan cheese

asparagus spears, blanched, halloumi cheese, 8 thick slices, smoked salmon, flat leaf parsley, lemons , juice of, grated parmesan cheese, capers, olive oil, salt and pepper, arugula leaf

lemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde

parsley, capers, garlic, lemon juice, dijon mustard, salt, olive oil, zucchini, tomatoes, linguine, black olives, asparagus

littleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )

purchased salsa verde, extra-virgin olive oil, ground cumin, fresh cilantro leaves, yukon gold potatoes , cut into 1/2-inch-thick slices, red onions, quartered, red bell peppers , each cut into 6 thick strips, yellow bell peppers , each cut into 6 thick strips, portobello mushrooms, stemmed, quartered, zucchini , cut crosswise into 1/2-inch-thick rounds, thick asparagus spears, trimmed, chopped fresh cilantro