42194 asparagus poached tapenade toasts Recipes

asparagus , tough stem ends snapped off, cut into 2-inch lengths, crusty, artisan-style bread, cut into 1-inch cubes, sliced prosciutto , cut into 1/2-inch-thick strips, shredded parmesan or asiago cheese (about 5 oz.), chopped chives, eggs, milk, grated lemon peel, salt, pepper

asparagus (about 1 lb.), heads butterhead lettuce such as boston or bibb (see notes), extra-virgin olive oil, fresh lemon juice, honey, salt, freshly shredded lemon zest, freshly ground black pepper, dry mustard, perlini mozzarella (tiny balls; see notes), pine nuts

asparagus , tough ends trimmed, kosher salt , plus more to taste, sugar, roasted-hazelnut oil , plus more to taste, freshly ground black pepper to taste

asparagus, trimmed and cut into 1-inch pieces, reduced-fat milk, freshly ground black pepper, salt, eggs, egg whites, grated fresh parmigiano-reggiano cheese, divided, chopped fresh dill, smoked trout, skinned and flaked into large pieces, canola oil, minced green onions

asparagus, rice vinegar, soy sauce, roasted sesame oil, chopped fresh cilantro, coarse salt, baby arugula or mesclun salad, sesame seeds

asparagus, ends trimmed, egg yolk, dijon mustard, olive oil, fresh lemon juice, kosher salt, lemon, cut into wedges

asparagus, trimmed, extra-virgin olive oil, minced fresh garlic, salt, pepper, lemon rind, lemon juice, chopped tarragon, minced shallot, dijon mustard

asparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)

asparagus, olive oil, chopped shallots, chopped fresh tarragon, vegetable broth, whipping cream, salt

asparagus, extra-virgin olive oil, white wine vinegar, rinsed and crisped red leaf lettuce (3 1/2 oz.), tomatoes (optional), rinsed, stemmed, and halved, salt and pepper, garlic, peeled and chopped, young fava beans in pods, shelled (see notes ), shredded fresh pecorino (pecorino fresca; see notes) or jack cheese (4 oz.)

asparagus chopped, olive oil, onion chopped, stalks celery chopped, carrots chopped, garlic, chicken broth, milk & lemon juice

asparagus, extra-virgin olive oil, champagne or white wine vinegar, dijon mustard, dried tarragon, tender watercress sprigs, rinsed and crisped, radicchio di trevisio , red belgian endive, or regular radicchio, rinsed and crisped (optional), salt and pepper

asparagus ends trimmed , cut into 2 inch pieces, sugar snap peas strings removed, bow tie pasta, butter, garlic, avocado ripe, cut into 1/2 inch chunks, chopped basil , mint or parsley, parmesan grated

asparagus spears, light butter, grated lemon rind, fresh lemon juice, chopped fresh tarragon, salt

asparagus spears (about 1 1/4 lb), gourmet salad greens, tarragon vinegar, olive oil, water, anchovy paste, pepper, garlic clove, minced, garlic-flavored croutons, chopped fresh parsley (optional)

asparagus , 2 diagonal slices, black pepper, grated parmesean cheese, kosher salt