56 asparagus fontina cheese Recipes

  • Roasted Asparagus and Fontina Pizza
    olive oil, garlic cloves, minced, asparagus, salt, pepper and
    3 More
    olive oil, garlic cloves, minced, asparagus, salt, pepper, all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, grated fontina cheese
    22 min, 8 ingredients
  • Asparagus-Cheese Tartines
    asparagus spears, extra-virgin olive oil and
    8 More
    asparagus spears, extra-virgin olive oil, shallots, thinly sliced, salt and freshly ground pepper, tomatoes , sliced lengthwise 1/4 inch thick, thick slices of peasant or pullman sandwich bread, tapenade, thick slices each of italian fontina , fresh mozzarella and gruyere cheese, very thin slices of prosciutto, aged balsamic vinegar, for drizzling
    10 ingredients
  • Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus
    red bell peppers, rigatoni pasta and
    10 More
    red bell peppers, rigatoni pasta, fresh asparagus, trimmed and cut into 2 inch pieces, artichoke hearts, drained and halved, olive oil, butter, all-purpose flour, milk, shredded fontina cheese, grated parmesan cheese, divided, salt and pepper to taste, arugula - rinsed, dried and chopped
    1 hour 30 min, 12 ingredients
  • Asparagus Frittata
    asparagus , boiled in salt water and well drained, chopped and
    6 More
    asparagus , boiled in salt water and well drained, chopped, onion, thinly sliced, potatoes, peeled and thinly sliced, extra virgin spanish olive oil, grs.(1 1/2) cups grated or rough chopped cheese (fontina, goat, emmental...), salt and pepper, eggs
    20 min, 7 ingredients
  • Radicchiolously Delizioso Asparagus Salad With Che...
    mixed italian greens like romaine , arugula, radicchio, e... and
    21 More
    mixed italian greens like romaine , arugula, radicchio, etc, fresh asparagus spears, tops only (about 2 inches down), olive oil, sea salt, gourmet roll(not sliced ) salami(look in your grocer s specialty case), fontina cheese, shredded (this should yield about 1/2 cup), fresh sweet cherries, green onions sliced, thick(1/2 ) cut pieces from italian bread loaf(garlic and herb, if possible) cut into thirds, butter, if using plain italian bread , add the following, garlic, fresh italian herbs, chopped (basil +/- oregano), cherry all fruit preserves/spread, balsamic vinegar, dressing quality olive oil, fresh italian herbs, chopped fine, season salt blend, extra fresh ground black pepper
    20 min, 23 ingredients
  • Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
    unsalted butter, garlic cloves, diced, dry white wine and
    15 More
    unsalted butter, garlic cloves, diced, dry white wine, fontina cheese, shredded, gruyere cheese, shredded, cornstarch, chopped spinach leaves, heavy cream, salt & freshly ground black pepper, minced fresh chives, chilled cooked shrimp (optional), steamed asparagus spear (optional), zucchini , cut into matchsticks (optional), white mushroom (optional), tomatoes (optional), stuffed pasta, cooked (optional), bread cubes (optional), crackers (optional) or breadstick (optional)
    25 min, 18 ingredients
  • Overnight Egg & Cheese Strata
    butter , for greasing the baking dish and
    9 More
    butter , for greasing the baking dish, thick slices hearty whole-wheat/wholemeal or multigrain artisan bread, eggs, lightly beaten, whole milk, grated fontina cheese, sea salt, freshly ground black pepper, asparagus stalks, mortadella or prosciutto, snipped chives
    10 ingredients
  • Asparagus and Morel Bread Pudding Asparagus and Morel Bread Pudding
    garlic, coarsely chopped (may substitute 8-10 cloves regu... and
    12 More
    garlic, coarsely chopped (may substitute 8-10 cloves regular garlic), whole milk, bread , rustic white, torn into chunks (preferably stale), sea salt, asparagus (peeled, trimmed and cut on the diagonal into 1/3-inch pieces and soaked in cold water), butter, unsalted, shallot, finely diced (2 to 3 tbsp), morel (or chanterelle), black pepper, freshly ground, eggs , large, parsley, finely chopped, marjoram, finely chopped, fontina cheese, freshly grated (or gruyere)
    21 min, 13 ingredients
  • Grilled Flatbread with Asparagus Pesto and Fontina (Bobby Flay) Grilled Flatbread with Asparagus Pesto and Fontina (Bobby Flay)
    grilled asparagus and
    8 More
    grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)
    10 min, 9 ingredients
  • Asparagus Flan With Cheese Sauce Asparagus Flan With Cheese Sauce
    asparagus, trimmed, eggs, whole milk and
    8 More
    asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano cheese, salt, black pepper, freshly grated nutmeg , to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, egg yolks, butter
    1 hour 25 min, 11 ingredients
  • Leek And Asparagus Frittata Leek And Asparagus Frittata
    butter, chopped leeks (white and pale green parts only) and
    7 More
    butter, chopped leeks (white and pale green parts only), asparagus, trimmed , cut on diagonal into 1-inch pieces (about 2 1/2 cups), sliced stemmed shiitake mushrooms, eggs, diced fontina cheese, divided, salt, ground black pepper, grated parmesan cheese
    9 ingredients
  • Chicken and Asparagus Crepes Chicken and Asparagus Crepes
    butter, cream of mushroom soup, onion, chopped, dry sherry and
    11 More
    butter, cream of mushroom soup, onion, chopped, dry sherry, shredded fontina cheese, chopped cooked chicken, asparagus spears , steamed until crisp-tender, savory crepes , recipe follows, shredded swiss cheese, all-purpose flour, salt, milk, eggs, egg yolk, butter, melted
    30 min, 15 ingredients
  • Asparagus Flan with Cheese Sauce Asparagus Flan with Cheese Sauce
    asparagus, trimmed, eggs, whole milk and
    8 More
    asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano, salt, black pepper, freshly grated nutmeg , or to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, eggs yolks, butter
    1 hour 45 min, 11 ingredients
  • Pizza with Asparagus and Smoked Ham Pizza with Asparagus and Smoked Ham
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, asparagus--peeled, trimmed to 5-inch lengths and halved lengthwise, smoked ham, sliced 1/4 inch thick and cut into 2-inch-long matchsticks, scallions, sliced, salt and freshly ground pepper, mild provolone or fontina cheese, shredded (1 cup), pizza dough, at room temperature, freshly grated asiago , parmesan or sharp provolone cheese
    8 ingredients
  • Asparagus Rolls Asparagus Rolls
    asparagus , woody ends trimmed off and well washed and
    8 More
    asparagus , woody ends trimmed off and well washed, fontina or mild provolone cheese - left out to soften slightly, mediium thickness slices of prosciutto, extra virgin olive oil, thyme, grey salt, minced garlic, paprika, creamy caesar dressing or aglio olio
    10 min, 9 ingredients
  • Grilled Asparagus Pizza Grilled Asparagus Pizza
    grilled asparagus and
    8 More
    grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)
    22 min, 9 ingredients
  • Wonderful Asparagus Torta Wonderful Asparagus Torta
    fresh asparagus, softened butter, dense white bread and
    6 More
    fresh asparagus, softened butter, dense white bread, egg yolks, cream or 1 1/2 cups milk, pepper, nutmeg, good quality fontina cheese, thinly sliced, sliced prosciutto (optional) or 19 oz black forest ham (optional)
    55 min, 9 ingredients
  • Focaccia With Asparagus, Prosciutto, and Truffle Oil Focaccia With Asparagus, Prosciutto, and Truffle Oil
    water , 110 degrees f, dry active yeast, sugar and
    11 More
    water , 110 degrees f, dry active yeast, sugar, olive oil, plus extra to oil bowl, all-purpose flour , as needed, salt, very tender young asparagus, yellow cornmeal, extra virgin olive oil, chopped fresh oregano, leaves only, chopped fresh rosemary, leaves only, chopped fresh sage, leaves only, fontina cheese, sliced very thin, white truffle oil
    31 min, 14 ingredients




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