49 asparagus broccoli cauliflower Recipes
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baby carrots, peeled with about 1 inch of green tops left... and9 Morebaby carrots, peeled with about 1 inch of green tops left on, head broccoli, cut into florets, head cauliflower, cut into florets, asparagus, trimmed, green or wax beans, fingerling (or small red ) potatoes, belgian endive, leaves separated, orange, red , or yellow bell peppers, or 1 cup grape or cherry tomatoes, sea salt, roasted garlic aioli25 min, 10 ingredients
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Garlicky Cheese Fondue (Emeril Lagasse)monterey jack cheese, coarsely grated and17 Moremonterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread40 min, 18 ingredients
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Steamed Vegetables With Homemade Ponzu Saucesoy sauce, water, rice wine vinegar and14 Moresoy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), red jalapeno chile, stemmed, sliced (with seeds-or use a serrano chili), scallion, thinly sliced (green and white ), cracked coriander seed (optional), broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, squash, cut in thick rounds (yellow or zucchini), head fennel, cut into thin wedges, asparagus, garlic cloves, scallion30 min, 17 ingredients
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Layered Crab Salad With Thousand Island Dressinghead lettuce , torn in bit sized pieces, cucumber, sliced and16 Morehead lettuce , torn in bit sized pieces, cucumber, sliced, radishes, sliced, tomatoes, cut in wedges, cauliflower floret, broccoli floret, asparagus spears, diced, carrot, sliced, hard-boiled eggs, sliced, onion, sliced in rings, crabmeat (about 12 oz), mayonnaise or 1 cup salad dressing, chili sauce, chives, chopped, paprika, pickle relish, sugar, chopped pecans1 min, 18 ingredients
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Steamed Vegetables with Ponzu Sauce (Food Network Kitchens)soy sauce, water, rice wine vinegar and14 Moresoy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), serrano chile, stemmed and sliced (with seeds), scallion (green and white), thinly sliced, cracked coriander seeds , optional, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions30 min, 17 ingredients
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Steamed Vegetables with Ginger Miso Dressing (Food Network Kitchens)yellow miso, water, rice vinegar, soy sauce and11 Moreyellow miso, water, rice vinegar, soy sauce, peeled fresh ginger, grated (about 1 tbsp), thai bird chile, minced with seeds, peanut oil, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions35 min, 15 ingredients
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Steamed Vegetables with Tomato and Basil Dressing (Food Network Kitchens)ripe medium tomatoes, halved, white wine vinegar and14 Moreripe medium tomatoes, halved, white wine vinegar, garlic , smashed, kosher salt, freshly ground black pepper, crushed red pepper flakes, extra-virgin olive oil, loosely packed fresh basil leaves, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions30 min, 16 ingredients
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