19 asparagus bake seasoned Recipes

fresh asparagus, trimmed, seasoned bread crumbs, salt and pepper, garlic powder, parmesan cheese, grated, butter, cold

asparagus spears, green onion, chopped, green bell pepper , cut into thin strips, olive oil, garlic clove, minced, garlic pepper seasoning, salt and pepper, cavenders all purpose greek seasoning (optional), lemon pepper, lemon juice, parmesan cheese

fresh asparagus (tough ends snapped off), butter, flour, cayenne pepper, half-and-half cream, grated parmesan cheese, seasoning salt (or use white salt), black pepper, soft breadcrumbs, parmesan cheese, melted butter, paprika

asparagus, extra virgin olive oil, seasoning salt, ground black pepper, parmesan cheese (grated )

asparagus, cut in 2 inch pieces, eggs, walla walla onions or 3/4 cup vidalia onion, cooked ham, cubed (like farmland cooked cubed ham), salad elegance seasoning mix (johnny s salad elegance), salt , to taste, black pepper , to taste, sharp cheddar cheese, butter , i like brummel and brummel

skinless, boneless chicken breast halves, red potatoes, olive oil, divided, sea salt, garlic powder, lemon and herb seasoning, onion powder, dried basil, ground black pepper, havarti cheese , folded in half, hollandaise sauce mix (such as knorr), milk, butter, ground white pepper, dried basil, garlic powder (optional), fresh asparagus, trimmed, imitation crabmeat, chopped, paprika

unsalted butter , for baking dish, asparagus, about 1 1/2 lb, trimmed to even lengths and blanched for 4 minutes in boiling, salted water, gray salt and freshly ground pepper, seasoned bread crumbs , recipe follows, prosciutto, extra-virgin olive oil

olive oil, onion, large, chopped fine, red bell pepper, large, seeded and chopped fine (or use yellow ), celery, sliced fine, zucchini, grated (about 3 medium), lemon zest (about 1 lemon), lemon juice (from same lemon), sugar, seasoning salt (of your choice, plus more salt, to taste), thyme leaves, fresh (or 2 tsp dried ), garlic cloves, chopped and crushed, asparagus , salad cuts (about 9 oz drained), eggs , largest size, milk, flour, baking powder (not soda), turmeric, coarse black pepper, tabasco sauce (optional, but try chipotle tabasco, very nice !), cheddar cheese, grated, mature

asparagus spears, trimmed and cut into in inch or cooked fettuccine pasta, chopped lean leg ham, shredded fresh basil, low-fat butter, plain flour, skim milk, grated fresh parmesan cheese, coarse grain mustard, black pepper (to season )

chicken broth, milk, cornstarch, salt, poultry seasoning, parsley, onion powder, garlic powder, paprika, black pepper, fresh asparagus (trim and cut into inch-long pieces), onion, diced, oil, uncooked rice (4 1/2cup cooked rice), cooked chicken, cubed, loosely packed, milk, sour cream, poppy seed, rice chex , crumbs (blend or process 2 cups ), butter

butter, melted, fresh asparagus , cut into 2-inch pieces, chopped onion, garlic clove, minced, minced celery, grated parmesan cheese, seasoned bread crumbs, stewed tomatoes, drained and diced, dried oregano, salt, pepper, dried thyme

sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish

vegetable oil cooking spray, dried breadcrumbs, divided, olive oil, plus extra for drizzling, ground turkey or 8 oz chicken, preferably dark meat, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, shell pasta , such as pennette, shells or 8 oz elbow macaroni, grated parmesan cheese, grated white cheddar cheese, tomatoes, quartered, chopped broccoli, blanched, asparagus, cut into 3/4-inch pieces, blanched

fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cubed cooked ham, whole kernel corn, drained, condensed cream of asparagus soup, eggs, beaten, prepared yellow mustard, butter, chopped onion, chopped celery, with leaves, garlic salt, seasoned bread crumbs, grated parmesan cheese, shredded cheddar cheese

uncooked egg noodles, cream of mushroom soup, undiluted, chive -and-onion-flavored cream cheese, softened, milk, chopped baked glazed ham, fresh broccoli flowerets, frozen asparagus, thawed, baby carrots, chopped, shredded mozzarella cheese, shredded cheddar cheese, crushed seasoned croutons

reduced-fat baking mix (ie. bisquick), nonfat milk, poultry seasoning, vegetable alfredo sauce (see #rz.4738), cooked asparagus, cut into bite size pieces, chopped cooked skinless chicken breast (about 4 oz), crumbled dried sage