12 asparagus bacon ups Recipes

asparagus spears, sandwich bread, crusts removed, cream cheese, softened, bacon, cooked and crumbled, chives (fresh minced or dried ), butter, melted, parmesan cheese, grated

fresh asparagus spears, white bread, crusts removed, cream cheese, softened, bacon, strips cooked and crumbled, minced chives, butter or 1/4 cup margarine, melted, grated parmesan cheese, lemon juice, hot sauce

fresh asparagus, trimmed, sandwich bread, crusts removed, cream cheese, softened, bacon strips, cooked and crumbled, minced chives, butter, melted, grated parmesan cheese

white bread, crusts removed, philadelphia cream cheese spread, chopped green onions, bacon strips, cooked and crumbled, fresh asparagus spears, trimmed, butter, melted, grated parmesan cheese

steak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped

boneless skinless chicken breast halves, cut into 1/2-inch pieces, chicken broth, white rice, uncooked, asparagus , cut into 1-1/2-inch pieces, canadian bacon, cut up, dried basil leaves or 1 tsp fresh basil, parmesan cheese, grated, salt and pepper, to taste

fresh baby asparagus, steamed, smoked bacon, cooked, japanese mayonnaise (no substitution!), white onion, cut up, fresh cilantro , rough chopped, sugar, splenda

water, divided, chicken bouillon granules, seasoned salt, lemon-pepper seasoning, white pepper, fresh asparagus spears, trimmed, process american cheese, cut up, bacon strip, cooked and crumbled

flour tortillas, 7 inch size, room temperature and soft enough to be able to roll, eggs, room temperature, water, salt and pepper, to taste, shredded cheddar cheese (cheeses left over from taco dinner night work great.), crisp-cooked bacon, crumbled , fat reserved, cooked asparagus (leftovers tips and tender stems from dinner works!), green onion, finely sliced (optional)

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)