32870 asparagi campo cold marinated asparagus Recipes

fresh asparagus, trimmed, vegetable oil, white wine vinegar, dried basil, dried oregano, salt, pepper, garlic cloves, minced, green onions, chopped

fresh asparagus, trimmed and cut into 2 1/2 inch pieces, balsamic vinaigrette salad dressing, grated lemon zest, chopped fresh parsley, kosher salt, freshly ground black pepper

fresh lemon juice, olive oil, sugar, salt, pepper, garlic clove, minced, artichoke heart quarters, drained, diced pimiento, drained, fresh asparagus, garnish: lemon rind strips

brown sugar, cider vinegar, soy sauce, vegetable oil, lemon juice, garlic powder, fresh asparagus, trimmed, chopped pecans, toasted

asparagus, trimmed and cut into 1 1/2 inch pieces, unsalted butter, corn, fresh or frozen, chopped red bell pepper, sliced mushrooms (about 8 oz), leeks, white parts only ,halved lengthwise,rinsed,and cut into 1/8 inch slices, curry powder, vegetable stock, milk, cornstarch, cold water, salt, white pepper

asparagus, ripe avocado, pitted and peeled, lime juice, garlic clove, minced, cooked long-grain brown rice, cold, plain nonfat yogurt, whole wheat tortillas, cilantro leaf, chopped red onions

asparagus, salt, olive oil, white vinegar, dijon mustard, garlic clove, sugar, pepper

cooked brown rice, cold, cooked asparagus , cut into 1 inch pieces (about 10 oz.), chopped mint, chopped parsley, grated lemon , rind of, fresh lemon juice, garlic, finely chopped, olive oil, salt , freshly ground black pepper

fresh asparagus, olive oil, sugar, white balsamic vinegar, garlic cloves, minced, red pepper flakes

asparagus, blanched, prosciutto, cut in half, olive oil, shallot, minced, balsamic vinegar, chicken stock, unsalted butter, gorgonzola, crumbled, pepper , to taste

fresh asparagus, olive oil, sugar, white balsamic vinegar, garlic cloves, minced, red pepper flakes

fresh asparagus, trimmed, rice vinegar, soy sauce (feel free to use low-sodium), peanut oil or 2 tsp other vegetable oil, sugar, drops sesame oil, salt and pepper, almonds, lightly toasted and chopped (may use walnuts/pecans), scallion, chopped

corn oil for frying, pappadoums (can buy at indian specialty store), cut into wedges, juice of 2 oranges, juice of 2 lemons, chopped garlic, balsamic vinegar, grapeseed oil, chives, sliced thin, mint , fine chiffonade, fresh tuna , number 1 or sushi grade if possible, truffle oil, chopped scallions, salt and pepper, asparagus, cracked white or black pepper, tobiko or flying fish roe for garnish, if desired

marinade, fresh lemon juice, olive oil, sugar, salt, pepper, garlic clove, minced, artichoke heart quarters, drained, diced pimiento, drained, fresh asparagus, garnish with fresh lemon rind strips

asparagus spears, garlic clove, minced, olive oil, divided, olive oil-flavored cooking spray, balsamic vinegar, honey, salt, black pepper, grated lemon rind, bottled roasted red bell peppers, drained and cut into thin strips

olive oil, white wine vinegar, shallot, minced, grated peeled fresh ginger, minced garlic, vegetable oil (for frying ), cake flour, baking powder, salt, ice-cold water, asparagus spears, each trimmed to 4 inches

asparagus, trimmed, toasted sesame seeds, garlic clove, grated fresh ginger, rice vinegar, orange juice, soy sauce, vegetable oil, sugar, red chili pepper flakes, sesame oil

asparagus, pecans, toasted and chopped, canola oil, cider vinegar, soy sauce, sugar, pepper