5 asian style crab sauce Recipes

  • Sriracha Crab and Quinoa Stuffed Crab With Sweet Asian Style Cab
    chicken broth, quinoa, dried onion, pollock or 5 fillets and
    11 More
    chicken broth, quinoa, dried onion, pollock or 5 fillets, canned crabmeat (drained ), garlic powder, hot chili sauce (sriracha), plain yogurt, panko breadcrumbs, red cabbage (shredded ), green cabbage, soy sauce, lemons, sugar, in the raw (turbinado), ginger
    50 min, 15 ingredients
  • Thai-Style Crab Salad in Papaya
    rice vinegar (not seasoned ), sugar, water and
    9 More
    rice vinegar (not seasoned ), sugar, water, asian fish sauce, salt, chopped green bell pepper, chopped red bell pepper, minced fresh serrano chile (about 1; including seeds), chopped fresh cilantro, jumbo lump crabmeat , picked over, ripe small papayas , halved lengthwise and seeded, lime wedges
    12 ingredients
  • Asian-Style Crab and Shrimp Cakes Asian-Style Crab and Shrimp Cakes
    mayonnaise, chopped fresh cilantro and
    6 More
    mayonnaise, chopped fresh cilantro, chopped peeled fresh ginger, bottled thai fish sauce (nam pla) or soy sauce, canned crabmeat, drained , picked over, patted dry, bay shrimp, chopped, fresh breadcrumbs made from crustless french bread, peanut oil
    8 ingredients
  • Asian-Style Crab Cakes With Wasabi Caper Sauce Asian-Style Crab Cakes With Wasabi Caper Sauce
    mayonnaise, drained bottled capers, chopped and
    11 More
    mayonnaise, drained bottled capers, chopped, wasabi paste (* japanese horseradish paste ), chopped leeks (white part only ), egg , plus, egg yolk, mayonnaise, spicy chinese mustard (*), red bell pepper, finely chopped (1/3 cup), minced peeled fresh ginger, panko breadcrumbs (*japanese bread crumbs ), lump crabmeat , picked over, vegetable oil
    42 min, 13 ingredients




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