31 asian soy sauce sesame ginger salad dressing Recipes

whole chicken breasts, salt, fresh chinese egg noodles, peanut oil, white sesame seeds or 3 tbsp black sesame seeds, julienned red bell pepper, julienned peeled carrot, fresh cilantro leaves (fresh coriander), cucumber , cut into 2-inch julienne, peanut butter, asian sesame paste, sugar, dark soy sauce, chinese red vinegar or 1/3 cup balsamic vinegar, peanut oil or 2 tbsp corn oil, sesame oil, chili oil (to taste), minced garlic, minced peeled fresh ginger, chopped green onion (spring), chopped dry roasted peanuts

snow peas, trimmed and blanched, vegetable oil, soy sauce, asian sesame oil, grated fresh ginger, sugar, hot chinese mustard, sliced green onions, sesame seeds

flatiron steaks, honey ginger teriyaki sauce (recipe below ), asian rice noodles, green onion , roots tips removed, head bibb lettuce, cored and sliced, carrots , cut into matchsticks, english cucumber, halved and sliced, cilantro leaf, sesame-soy salad dressing, hoisin sauce (for dipping ), sriracha asian garlic sauce (for dipping ), peanuts, toasted and chopped, honey, soy sauce, oyster sauce, brown sugar , packed, fresh ginger, grated, garlic, minced, ketchup, onion powder, cayenne, cinnamon (optional)

ground pork, napa cabbage, chopped (about 3 oz.), green onions, chopped (about 1/3 cup), egg, lightly beaten, good seasons oriental sesame salad dressing mix (specifically kraft good seasons asian sesame with ginger dressing), soy sauce, divided, wonton wrappers, round ones (about 4 doz.), water, divided

firm tofu, soy sauce, buckwheat noodles, green beans trimmed and cut into 1 lengths, dark sesame oil, chopped fresh cilantro, roasted sesame seeds, asian dressing, garlic minced, minced fresh ginger root, olive oil, rice wine vinegar, soy sauce, honey, water

szechuan peppercorns, coriander seeds, black peppercorns, star anise, garlic powder, kosher salt, curry powder, duck, duck spice, flour tortillas, egg yolk, peeled and chopped fresh ginger, soy sauce, rice vinegar, asian sesame oil, honey, salt, dijon mustard, thai garlic-chili paste , see cook s note, freshly squeezed lemon juice, canola oil, mixed baby salad greens, peeled and julienne carrot, julienned jicama, sliced green onion, white part only, dried cranberries, macadamia nut pieces, toasted, diced mango, wonton chips, for garnish

rice vinegar, soy sauce, mayonnaise, minced peeled fresh ginger, toasted sesame oil (such as asian ), garlic cloves, minced, peanut butter, chili-garlic sauce, golden brown sugar, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, sugar snap peas , cut crosswise into 1/2-inch pieces, sliced green onions, coarsely chopped dry-roasted peanuts

lettuce (of your choice), sliced red cabbage, red pepper (capsicum) cleaned and thinly sliced, yellow pepper (capsicum) cleaned and thinly sliced, button white mushrooms thinly sliced, red onion slice (about 1/4 inch thick ) cut into 8 sections and separated, celery thinly sliced and cut into 1 inch pieces., coriander sprigs, rice vermicelli prepared according to package directions, beef (any can be used such as sirloin -- i prefer a better cut) you can marinate the meat if you like it spicy., dressing, rice vinegar, soy sauce (i prefer low salt), ground ginger, garlic pressed, sugar, vegetable oil, sesame oil, mix all of the above together and refrigerate.

roasted sesame oil, soy sauce, brown sugar, rice wine vinegar, freshly grated ginger, garlic finely chopped, scallions green and white parts finely chopped, fresh salad greens