6 asian ribbon salad Recipes

seasoned rice vinegar, sugar, soy sauce, asian sesame oil, english cucumbers (1 1/4 lb total), halved crosswise

english cucumber, carrots, celery ribs, scallions, seasoned rice vinegar , or to taste, asian sesame oil

seedless cucumbers , halved lengthwise and seeded, seasoned rice vinegar, asian sesame oil, sesame seeds, toasted lightly and cooled, grated peeled fresh gingerroot, chopped scallion greens, a pinch sugar if desired

canola oil, blanched and chopped lobster meat from claws and tails, sesame oil, divided, toasted black sesame seeds, soy sauce, ponzu, hot chili sauce (recommended : sriracha), salt and freshly ground black pepper, fish sauce, fresh assorted seaweed, toasted sesame seeds, wonton wrappers , julienned