11491 asian eggplant appetizer Recipes

  • Eggplant Pilaf with Pistachios and Cinnamon
    eggplant (1/2 lb), cut into 1/2-inch cubes, salt and
    9 More
    eggplant (1/2 lb), cut into 1/2-inch cubes, salt, extra-virgin olive oil, onions, finely chopped, white basmati rice, water, raisins or dried currants, cinnamon, tomato, peeled seeded, and finely chopped, chopped fresh dill, shelled natural pistachios, coarsely chopped
    11 ingredients
  • Eggplant-and-Bulgur-Stuffed Vegetables
    eggplant and
    12 More
    eggplant, tomatoes (about 2 1/2 inches in diameter; 2 1/2 lb total), salt, zucchini (1 1/2 lb), halved lengthwise, onion, chopped (2 cups), extra-virgin olive oil plus additional for brushing vegetables, bulgur, sugar, ground allspice, black pepper, dried currants, not baby) yellow or orange bell peppers with stems (2 lb total), halved lengthwise through stem, then ribs and seeds discarded, chopped fresh flat-leaf parsley
    2 hour 30 min, 13 ingredients
  • Eggplant Dip
    eggplants, halved, olive oil cooking spray, olive oil and
    7 More
    eggplants, halved, olive oil cooking spray, olive oil, spring onion, coarsely chopped, garlic, minced, heirloom tomatoes, coarsely chopped, hot paprika, plain lowfat yogurt, coarsely ground black pepper, sliced basil
    10 ingredients
  • Eggplant with Buttermilk Sauce
    eggplants, olive oil and
    9 More
    eggplants, olive oil, lemon thyme leaves , plus a few whole sprigs to garnish, maldon sea salt and black pepper, pomegranate, buttermilk, greek yogurt, olive oil , plus a drizzle to finish, garlic clove, crushed, salt
    11 ingredients
  • Eggplant and Tofu Stack
    eggplant, extra-virgin olive oil, vidalia onion, diced and
    8 More
    eggplant, extra-virgin olive oil, vidalia onion, diced, red bell pepper, seeded and diced, shallots, finely chopped, garlic, peeled and diced, chopped chives and parsley, firm tofu (3 to 4 oz each), all-purpose flour, egg, egg white
    11 ingredients
  • Eggplant and Tahini Spread
    eggplants (2 1/2 lb total ) and
    8 More
    eggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges
    9 ingredients
  • Eggplant (Aubergine) Parmesan
    eggplant, washed and sliced into 8 1/2 inch slices, i use... and
    9 More
    eggplant, washed and sliced into 8 1/2 inch slices, i use the nicer ones from the center and work my way out, mozzarella-parmesan cheese blend, egg, milk, breadcrumbs, seasoned with garlic powder, salt, pepper, olive oil, spaghetti sauce, cooked pasta
    40 min, 10 ingredients
  • Eggplant (Aubergine) Meatballs
    eggplant, beaten eggs and
    7 More
    eggplant, beaten eggs, parmesan cheese or 1/3 cup romano cheese, mixed italian herbs, garlic powder, onion powder, black pepper , to taste, sea salt , to taste, breadcrumbs
    1 hour 20 min, 9 ingredients
  • Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee)
    eggplant, sliced and unpeeled (2 lb) and
    9 More
    eggplant, sliced and unpeeled (2 lb), ground lamb or 1 lb ground beef, chopped tomatoes, cinnamon, salt, pepper, crushed garlic cloves, onions, sliced (or chopped ), melted butter
    1 hour 45 min, 10 ingredients
  • Eggplant (Aubergine) With Raw Garlic
    eggplant, olive oil , as needed (extra-virgin preferred) and
    5 More
    eggplant, olive oil , as needed (extra-virgin preferred), garlic cloves, peeled and minced fine, fresh lemon juice, extra virgin olive oil, salt, chopped fresh flat leaf parsley
    20 min, 7 ingredients
  • Eggplant (Aubergine) Casserole
    eggplants, cubed, onion, sliced, olive oil, margarine and
    5 More
    eggplants, cubed, onion, sliced, olive oil, margarine, fresh ground pepper, shredded cheddar cheese, milk, cracker crumb, eggs, beaten
    1 hour 5 min, 9 ingredients
  • Eggplant (Aubergine) and Feta Casserole
    eggplant, peeled and cut int 1/2 inch slices and
    12 More
    eggplant, peeled and cut int 1/2 inch slices, stewed tomatoes, feta cheese, crumbled (about 3/4 cup), fresh parsley, minced, fresh cilantro, minced, eggs, beaten, onion, finely chopped (i used red), salt (to taste), black pepper (to taste), ground allspice, dry oregano, ground sage, cayenne
    1 hour , 14 ingredients
  • Eggplant (Aubergine) Parmesan
    eggplants, mozzarella cheese, sliced, parmesan cheese and
    3 More
    eggplants, mozzarella cheese, sliced, parmesan cheese, marinara sauce (such as trader joe s), fresh basil, chopped, salt and pepper
    1 hour , 6 ingredients
  • Eggplant Tartines with Hummus and Arugula Eggplant Tartines with Hummus and Arugula
    eggplant , cut crosswise into 1/2-inch slices and
    6 More
    eggplant , cut crosswise into 1/2-inch slices, extra-virgin olive oil, divided, sun-dried tomatoes packed in oil, drained and finely chopped, sriracha (southeast asian chile sauce; optional), baby arugula (4 cups), hummus, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted
    30 min, 7 ingredients
  • Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce
    eggplants (about 2-1/2 lb total), cut lengthwise into 1/2... and
    10 More
    eggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil
    11 ingredients
  • Eggplant Steaks with Sun-Dried Tomatoes and Olives Eggplant Steaks with Sun-Dried Tomatoes and Olives
    eggplants (about 1 lb each), coarse sea salt and
    6 More
    eggplants (about 1 lb each), coarse sea salt, extra-virgin olive oil, crumbled goat cheese or sheep s milk feta, sun-dried tomato halves packed in olive oil, drained, and coarsely chopped, pitted kalamata olives, coarsely chopped, grated pecorino romano cheese, fresh basil leaves, for garnish
    8 ingredients
  • Eggplant, Potato and Pepper Casserole Eggplant, Potato and Pepper Casserole
    eggplants , thinly sliced crosswise, olive oil and
    8 More
    eggplants , thinly sliced crosswise, olive oil, onion, chopped, garlic cloves, chopped, italian-style tomatoes, fresh thyme sprigs, olive oil (for frying ), russet potatoes, peeled, thinly sliced, green bell peppers, cored, thinly sliced, minced fresh thyme
    10 ingredients
  • Eggplant Fritters with Honey Eggplant Fritters with Honey
    eggplants (about 1/4 lb), milk and
    4 More
    eggplants (about 1/4 lb), milk, flour for dusting or dredging, salt, olive or sunflower oil for deep-frying, orange blossom honey or other aromatic runny honey
    6 ingredients




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