6 asian chicken wraps fish sauce Recipes

fresh lemon juice, fish sauce, sugar, garlic, minced, crushed red pepper flakes, flour tortillas, romaine lettuce, shredded cooked chicken (3/4 lb), ripe tomato, cup into thin wedges, grated carrot (2 medium), chopped scallion (1 bunch), fresh mint

organic skinless, boneless chicken thighs , cut into 1 1/2-inch pieces, asian fish sauce (i prefer soy sauce), shallots, finely chopped (or green onions), garlic cloves, minced, ginger, grated, stalk of fresh lemongrass , tender white inner bulb only, minced, chopped cilantro, plus 1/3 cup leaves for serving, chopped mint, plus 1/3 cup leaves for serving, cornstarch, kosher salt, freshly ground pepper, granulated sugar, head gem lettuce (or baby butter/red leaf lettuce), leaves separated, red onion, halved and sliced, spicy asian chili sauce (or peanut sauce), for serving

brown rice, chicken breasts, canola oil, jalapeno peppers, limes, fish sauce, brown sugar, cornstarch, basil, scallions, bibb or boston lettuce

boneless, skinless chicken thighs, pounded , cut into 1-inch strips, peeled, roughly chopped ginger, roughly chopped yellow onion, roughly chopped garlic, olive oil, rice wine vinegar, creamy peanut butter, soy sauce, red chili flakes, fish sauce, peanut oil, julienne red onion, shredded carrots, julienne red bell pepper, julienne bok choy, mung bean sprouts, minced ginger, minced garlic, asian mayonnaise , recipe follows, naan wraps , purchased, mayonnaise, lemon juice, minced garlic, chopped cilantro leave, chopped green onions