55916 asiago and cheddar soft pretzels Recipes
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water (approx 105 degrees ), yeast, brown sugar and5 Morewater (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)50 min, 8 ingredients
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active dry yeast (2 1/4 tsp.), fine grain sea salt and11 Moreactive dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water21 min, 13 ingredients
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warm (110 to 115 degrees f ) water, sugar, kosher salt and8 Morewarm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt11 ingredients
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pretzel-crusted chicken, simple & delicious and11 Morepretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .40 min, 13 ingredients
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asiago artichoke dip and12 Moreasiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro15 min, 13 ingredients
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pretzel crusted cod, light salad dressing, seasoned salt and8 Morepretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired35 min, 11 ingredients
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Ww 2 Points Gourmet Pretzel Sticks
caramel candy, soft , about 4 squares, pretzel sticks and1 Morecaramel candy, soft , about 4 squares, pretzel sticks, chocolate sprinkles15 min, 3 ingredients -
Homemade Soft Pretzels
lukewarm water, active dry yeast, granulated sugar and8 Morelukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels30 min, 11 ingredients -
Easy Soft Pretzels
yeast, warm water, sugar, salt, flour, egg; beaten and1 Moreyeast, warm water, sugar, salt, flour, egg; beaten, salt for the pretzel top15 min, 7 ingredients -
Pretzel Bake
pretzel-small pretzels smashed/crust and7 Morepretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed8 ingredients -
Asiago Cheese Puffs
asiago cheese, grated, pressed garlic, mayonnaise and6 Moreasiago cheese, grated, pressed garlic, mayonnaise, dried oregano, dried thyme, dried parsley, salt, ground black pepper, french baguette, thinly sliced30 min, 9 ingredients
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