3 arvi Recipes

arvi (colocassia or taro), oil (for cooking ), onions, sliced, ginger, ground to a paste, garlic, ground to a paste, chili powder, turmeric powder, salt, tamarind pulp, soaked in lukewarm water for 15 minutes and squeezed to remove the pulp, tomatoes, chopped, green chilies , deseeded and chopped, curry leaf, garam masala powder (quick garam masala, your own recipe or store bought)

arvi/colcassia, onion,sliced, white cumin seeds, nigella, salt (or to taste), green chillies,chopped, oil