103478 arugula stuffed leg lamb vegetables Recipes

boneless leg of lamb (4 to 5 lbs.) butterflied and trimmed of excess fat, coarse kosher salt, divided, olive oil, divided, onions, roughly chopped (about 2 1/2 cups), garlic cloves, roughly chopped, ras el hanout (see notes ), dried apricot halves, preferably blenheim

whole chicken legs (about 1 lb total ), boiling potatoes, red bell pepper, onion, olive oil, dried thyme, crumbled, arugula (about 2 packed cups), dry white wine

leg of lamb, pepper, garlic powder, onion powder, dried parsley, basil, oregano, cumin, rosemary, ground, thyme, onion soup mix

vegetable oil, onions, chopped, garlic, chopped, fresh gingerroot, grated, plain yogurt, red chili powder, ground coriander, ground cumin, ground cardamom, ground turmeric, chopped tomatoes, boneless leg of lamb, cut into 2.5 cm cubes, almonds, garam masala, chopped fresh cilantro leaves (to garnish )

leg of lamb, at room temperature, butter, softened, garlic, halved, fresh rosemary, chopped, freshly ground black pepper, frozen lemonade concentrate, thawed, dry onion and mushroom soup mix

vegetable broth, frozen raspberries, raspberry jam, red wine vinegar, boneless leg of lamb, dried rosemary

plain yogurt, fresh lemon juice, olive oil, scallions, finely chopped, garlic cloves, minced , plus 1 large clove garlic, chopped fresh mint, chopped fresh thyme, grated zest of 1 lemon, cracked black pepper, salt to taste, butterflied leg of lamb, vegetable oil cooking spray, extra-virgin olive oil, garlic, crushed

shallots, minced to yield about 3/4 cup, garlic, minced, chopped fresh rosemary, sugar, cracked coriander seeds, salt, red chile flakes, bone-in leg of lamb, vegetable or chicken stock, tzatziki sauce , recipe follows, plain yogurt, juice of 2 lemons, cucumber, peeled and diced, chopped fresh mint, minced garlic, minced shallots

chopped fresh parsley, chopped green onions, grated orange rind, unsweetened orange juice, chopped hazelnuts, pepper, lean boneless leg of lamb, vegetable cooking spray, fresh orange slices (optional), fresh parsley sprigs (optional)

salt, coarsely ground pepper, ground ginger, ground cinnamon, ground cardamom, ground red pepper, rolled boned leg of lamb, vegetable oil, chopped red onion, dry red wine, garlic cloves, chopped, fat-free beef broth, all-purpose flour, water, spiced pear butter, spiced plum butter

chopped fresh parsley, dried currants, pine nuts, toasted, anchovy paste, garlic cloves, minced, salt, divided, black pepper, divided, boned leg of lamb

okra, potatoes, onion, garlic, dried or fresh chillies, leg of lamb, vegetable oil, heaped tsp turmeric, salt and black pepper, canned chopped tomatoes, boiling water, tamarind paste dissolved in 200 ml/7 fl oz boiling water , then strained, tomato puree/tomato paste, lemon juice (optional)

bamboo skewers, boneless leg of lamb, vegetable oil or 1/4 cup sesame oil, cumin powder, chili powder, ground black pepper, ground szechuan peppercorns, granulated fresh garlic, salt

vegetable oil, kilogram ) leg of lamb, thinly sliced, mustard seeds, fenugreek seeds, fresh green chiles, seeded and thinly sliced, handful curry leaves, thumb-sized pieces fresh ginger, peeled and coarsely grated, onions, peeled, chili powder, turmeric, tomatoes, chopped, wine glasses water, coconut milk, salt

vegetable oil, spanish onions--1 thinly sliced into rings, 2 coarsely chopped, trimmed boneless leg of lamb , cut into 2-inch pieces, salt and freshly ground pepper, garam masala, cumin seeds, cinnamon stick, broken in half, minced fresh ginger, garlic cloves, minced, turmeric, cayenne pepper, saffron threads, chicken stock or canned low-sodium broth, chopped cilantro , plus 1 cup small cilantro sprigs, golden raisins (5 oz), milk, whole blanched almonds (6 oz), basmati rice (2 1/4 lb), plain whole-milk yogurt at room temperature, whisked, hard-cooked eggs , halved lengthwise

leg of lamb, water, chopped carrots, chopped potatoes, chopped onion, chopped tomato, shredded cabbage, chopped turnips, salt, pepper

leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey

leg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise