37118 arugula pesto ricotta smoked pizza Recipes

  • Baked Pesto Ricotta
    fresh ricotta, beaten egg and
    1 More
    fresh ricotta, beaten egg, pesto sauce, homemade or 1/2 cup in a jar
    35 min, 3 ingredients
  • Pesto Chicken Pizza
    pizza dough and
    6 More
    pizza dough, chicken breasts, cooked and sliced into strips, pesto sauce, tomatoes, mozzarella cheese, parmesan cheese, grated, black olives (optional)
    25 min, 7 ingredients
  • Pasta with Arugula Pesto
    chopped walnuts, garlic, minced and
    7 More
    chopped walnuts, garlic, minced, coarsely chopped arugula , stems included, coarsely chopped fresh basil, olive oil, grated parmesan cheese, salt to taste, cayenne pepper, dry pasta
    25 min, 9 ingredients
  • Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken
    butter and
    10 More
    butter, skinless, boneless chicken breast , cut into bite-sized chunks, ricotta cheese, butter, garlic powder, dried oregano, salt and ground black pepper to taste, pre-baked pizza crust, shredded mozzarella cheese, chopped fresh broccoli, sliced mushrooms, drained
    40 min, 11 ingredients
  • Crusted Halibut Filet with Arugula Pesto
    panko bread crumbs and
    15 More
    panko bread crumbs, ground walnuts (pulsed in a food processor), unsalted butter, at room temperature, kosher salt, chopped baby arugula , tightly packed, grated parmesan cheese, chopped walnuts, minced garlic, coarse kosher salt, extra virgin olive oil, walnut oil, canola oil, halibut fillets, kosher salt
    50 min, 17 ingredients
  • Burgers with Mozzarella and Spinach-Arugula Pesto
    baby spinach leaves (about 10 cups packed) and
    14 More
    baby spinach leaves (about 10 cups packed), garlic cloves, peeled, grated lemon peel, dried crushed red pepper, fresh arugula leaves, divided (about 5 oz), pine nuts, fresh lemon juice, extra-virgin olive oil, freshly grated parmesan cheese, ground beef (20% fat), salt, ground black pepper, hamburger buns , split horizontally, thick slices fresh mozzarella cheese, beefsteak tomatoes, cut into 1/4-inch-thick rounds
    15 ingredients
  • Basil-Arugula Pesto
    extra-virgin olive oil, loosely packed) fresh basil leaves and
    6 More
    extra-virgin olive oil, loosely packed) fresh basil leaves, loosely packed) fresh arugula, grated pecorino romano cheese, pine nuts, garlic cloves, peeled, grated lemon peel, lukewarm water
    8 ingredients
  • Arugula and Walnut Pesto
    arugula leaves, walnuts, fresh parmesan cheese and
    3 More
    arugula leaves, walnuts, fresh parmesan cheese, extra virgin olive oil, garlic cloves, unpeeled, garlic clove, peeled and minced
    15 min, 6 ingredients
  • Farfalle With Arugula Pesto
    extra virgin olive oil, garlic cloves (chopped ) and
    9 More
    extra virgin olive oil, garlic cloves (chopped ), arugula (about 2 bunches washed ), salt and fresh black pepper, red pepper flakes, chicken broth, parmigiano, pine nuts, tomatoes (halved ), farfalle pasta, parmigiano (for serving if desired)
    20 min, 11 ingredients
  • Pumpkin Seed Arugula Pesto Sauce (Vegan)
    raw pepitas (green pumpkin seeds, toasted recommended) and
    5 More
    raw pepitas (green pumpkin seeds, toasted recommended), arugula, chopped, fresh parsley, chopped, garlic cloves, peeled, sea salt, olive oil
    20 min, 6 ingredients
  • Arugula-Basil Pesto
    arugula leaf (1 cup), basil leaves (1 cup), garlic cloves and
    6 More
    arugula leaf (1 cup), basil leaves (1 cup), garlic cloves, olive oil, pine nuts (or slivered almonds), parmesan cheese, finely grated, lemon , juice of, kosher salt , to taste, red pepper flakes
    10 min, 9 ingredients
  • Pizza With Fontina Prosciutto and Arugula Pizza With Fontina Prosciutto and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper
    20 min, 7 ingredients
  • Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza
    pizza dough (thawed frozen bread dough also works well) and
    9 More
    pizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated
    30 min, 10 ingredients
  • Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella
    dried penne, extra-virgin olive oil and
    7 More
    dried penne, extra-virgin olive oil, grated fresh lemon zest, garlic cloves, minced, head radicchio, arugula, trimmed (6 cups), fresh basil, smoked mozzarella, cut into 1/2-inch dice, fresh lemon juice
    9 ingredients
  • Linguine with Pecan Arugula Pesto Linguine with Pecan Arugula Pesto
    pecans (3 oz), toasted, garlic clove, salt and
    5 More
    pecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine
    45 min, 8 ingredients
  • Penne with Sugar Snap Peas and Arugula Pesto Penne with Sugar Snap Peas and Arugula Pesto
    sugar snap peas, trimmed and
    7 More
    sugar snap peas, trimmed, penne rigate (ridged, quill-shaped macaroni) or other tubular pasta, arugula , coarse stems discarded and the leaves washed well and spun dry (about 6 packed cups), walnuts, freshly grated parmesan or sardo, salt, olive oil
    8 ingredients
  • Farmstand Tomato Soup with Arugula Pesto Farmstand Tomato Soup with Arugula Pesto
    very large ripe tomatoes (about 4 lb), cored, olive oil and
    14 More
    very large ripe tomatoes (about 4 lb), cored, olive oil, shallots, coarsely chopped, garlic, chopped, fire-roasted crushed tomatoes, kosher salt, sugar, heavy whipping cream, good-quality vodka (optional), pine nuts, baby arugula, garlic, coarsely chopped, kosher salt, freshly squeezed lemon juice (about 1/2 medium lemon), extra-virgin olive oil, freshly grated parmesan cheese
    16 ingredients
  • Cavatappi With Arugula Pesto and Cherry Tomatoes Cavatappi With Arugula Pesto and Cherry Tomatoes
    trimmed arugula, grated fresh parmesan cheese and
    10 More
    trimmed arugula, grated fresh parmesan cheese, pine nuts, toasted, lemon juice, salt, fresh ground black pepper, garlic clove, minced, water, olive oil, uncooked cavatappi pasta, red and yellow cherry tomatoes, halved, pine nuts, toasted
    20 min, 12 ingredients




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